Mexican Molletes with Mango-Basil Salsa

Molette

One of my favorite places in Mexico is the charming town of Morelia where we once spent a few days doing almost nothing. Nothing, except taking lazy strolls on streets dotted with devout Mexicans and students. Morelia is packed with beautiful churches and colleges, and if you're not inclined to … [Read more...]

Fat-Free Lentil Tacos

Lentil Tacos

Come closer and I'll tell you a big, fat secret: these are quite possibly the best tacos ever. The filling's creamy and flavorful, the whole-wheat tortillas are soft and fluffy, and the toppings-- roasted red peppers and salsa-- take them from simply superb to simply sublime. But here's the most … [Read more...]

Pasta Avocado

Avocado Pasta

This is a creamy, dreamy pasta recipe to die for, and I am kicking myself because I didn't think of it before. My Pasta Avocado -- or Avocado Pasta -- comes from a combination of my two favorite cuisines -- Italian and Mexican. And it's so simple, you can put it together in minutes, really, with … [Read more...]

Pappardelle Pasta With Roasted Tomato Chipotle Sauce

It's Christmas Eve and the neighborhood is looking really pretty. Yards are draped with multicolored lights and inside windows you can catch glimpses of ornamented Christmas trees. It's all quite picture-perfect except at the malls, I'm sure, where it's a mad rush and you won't catch me within a … [Read more...]