Pita Packets With Broccoli and Tofu

Pita Packets

Crispy, flaky Pita Packets with Broccoli and Tofu are a health nut’s dream. And a kid’s. And if you thought those two were incompatible, well, think again. It seems almost wrong that something made with leftovers should taste so good, but it does, oh it does. I had a ton of pita dough sitting in the refrigerator after making… 

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One-Pot Mujadara with Leeks and Kale

Vegan Mujadara

Mujadara, a Lebanese medley of onions, rice and lentils, is delicious proof that the simplest of recipes can sometimes be the most satisfying and flavorful. I came across a recipe for a one-pot version of this already easy-to-make dish in the New York Times while looking for dinner inspiration the other night. I was captivated…. 

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Beets Infused with Garlic and Olive Oil

Middle Eastern food never fails to amaze me with its vibrant flavors and simplicity and ease of preparation. Its popularity is obvious from the fact that foods like hummus, felafel, pita and tabbouleh have melded effortlessly into our food vocabulary today. I am lucky because one of my oldest and best friends, Margo, is an… 

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Black Bean Hummus with Olives

Black Bean Hummus

I’ve blogged before about my hummus recipe, made with the traditional chickpeas. But today I wanted to introduce you to a different version of hummus that’s just as delicious and extremely healthy: Black Bean Hummus with Olives.If you have visited this blog before, you know that I focus on foods that are healthy as well… 

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