Tunisian Pasta

Pasta With Tunisian Spices

Here’s something fresh, spicy, clean and SIMPLE to keep you feeling fit while you go about the business of enjoying another shiny new year: my Pasta with Tunisian Spices. This is an easy pasta for a weeknight, and it would be pretty great with couscous, but I had some pastina– really tiny, star-shaped pasta and I thought I’d use it up….

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Moroccan Lentil Stew

Moroccan Lentils with Spring Greens and Mint

For the past few weekends now, Desi has been a man with a mission: a mission to watch just about every version from everywhere around the world there is of the Pharrell Williams song, Happy. And guess who gets to watch these videos with him? I love the song, mind you, because deep down under my cynical…

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Veggie Burger

Moroccan Chickpea Burger

You can have too much of a good thing — like all of this beautiful snow we’ve been digging ourselves out of in the Northeast — but that maxim just doesn’t apply when it comes to my Moroccan Chickpea Burger. With this one, you are allowed to eat all you want and then some more….

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Berber Pizza is a covered North African pizza stuffed with onions

Berber Pizza

I found the recipe for this Berber Pizza in a book evocatively titled “A Platter of Figs” by David Tanis of the much-lauded Berkeley, Calif. restaurant Chez Panisse. Although many of the recipes in here call for the addition of meat, I was pleasantly surprised to find one that sounded delicious and was really easy…

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Moroccan Chickpea Stew

Moroccan Chickpea Stew

Moroccan food is among my favorites when we eat out. For one, it is never hard to find vegan dishes in Moroccan restaurants because the cuisine of that region is rich in vegetables and grains and legumes and spices. Then there are the candles, the belly dancing, and all those other fun trimmings. What’s not to…

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