My vegan breakfast brownies with salted caramel hot chocolate frosting are a mouthful to say, but your mouth will thank you for all that deliciousness. These are whole wheat, and have no added fats or oils except from healthy flax and walnuts.
If you love chocolate — and if you say you don’t, I won’t believe you — you will adore these vegan breakfast brownies with hot chocolate frosting.
I call them breakfast brownies because we have them for breakfast. Honest. And why not? They are all whole wheat, they’re sweet but not cloying, they’re packed with fruit (applesauce) and they have absolutely no fats added to them. There is some fat here, but it comes from heart-healthy walnuts and flax meal.