Orange Sweet Potato Wholegrain Pancakes

Orange Sweet Potato Pancakes

It’s Sunday morning, you’re snowed in (still!), you couldn’t go for that morning jog, and you are desperately in need of some my-body-is-a-temple food. Except you want it to be really decadent because it’s your day off, for heaven’s sake, and you need some pampering before you are driven to something desperate by all that snow piling up outside. Something that’ll shine up from your plate like that elusive ray of sunshine. Something…like these Orange Sweet Potato Wholegrain Pancakes.

Making healthy pancakes of all flavors is a bit of an obsession with me, not least because I live with people who are obsessed with pancakes. Desi could eat them all day, and even Jay – finicky Jay – has taken to pancakes so much that he starts begging from them right from Friday night.

… 

Read More »

Tofu Curry

Tofu Curry with Chickpeas and Summer Vegetables

I had been dreaming of making this Tofu Curry with Chickpeas and Summer Vegetables for so long, and now that I have, I am dreaming of the time I’ll make it again. Seriously, it’s that good. But first, how is your summer going? Is it sliding away too fast? One of the reasons I love summer is all… 

Read More »

Date and Lime Muffins

Date and Lime Muffins

I have been a bit of a tyrant with the sweets around our house, mainly because I am trying to keep Desi’s too-sweet tooth in check. So this weekend, to make him happy, I baked up these Date and Lime Muffins. What I didn’t tell him — and he didn’t guess — is that they have… 

Read More »

Misal

Misal, the Ultimate Bombay Street Food

There’s no way to actually describe a Misal to you other than to say, you must eat this. You must, you must, you must. Misal is — like most of Bombay’s hallowed street foods — an explosion of flavors and textures. It’s a spicy curry of sprouted beans topped with raw onions, boiled potatoes, crispy farsan (fried chickpea… 

Read More »

Black Bean Noodles

Stir-Fried Black Bean Noodles in Orange Sauce

Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the legendary musician performed at the Nationals Park here in DC on Saturday. I can’t remember how long I’ve been in love with Billy Joel’s music — it probably started when I watched Uptown Girl at… 

Read More »

Bean Bulgur Salad

Bean Bulgur Salad With Pesto, Fat-Free

I have been really busy which is why you haven’t been seeing me around much, but I wanted to drop in today with a quick, easy and fat-free recipe for this delicious Bean Bulgur Salad with Pesto. This is the perfect brown-bag recipe, and it has so many textures and flavors that you’ll never miss… 

Read More »

Molette

Mexican Molletes with Mango-Basil Salsa

One of my favorite places in Mexico is the charming town of Morelia where we once spent a few days doing almost nothing. Nothing, except taking lazy strolls on streets dotted with devout Mexicans and students. Morelia is packed with beautiful churches and colleges, and if you’re not inclined to one or attending the other, the only thing… 

Read More »

Pasta with Broccoli and Beans

Garlicky Pasta with Broccoli and Beans

Here’s a pasta recipe for weeknights that’s delicious, packs a healthy wallop, and takes very little time to put together– in fact, no more time than it takes you to cook up that pasta to al dente perfection. My Garlicky Pasta with Broccoli and Beans. I used wholegrain spaghetti for this recipe, but feel free… 

Read More »

Quinoa Lentil Salad

Quinoa Lentil Salad

It was a busy Fourth of July weekend this year, but it was also a fun one. Desi and I took a day trip to one of our favorite places here in the Washington area, Harper’s Ferry, a national park on the West Virginia border. Harper’s Ferry is just an hour’s drive from Washington but perhaps the… 

Read More »

Grilled Burger

Veggie Burgers for the Grill

There’s nothing more delicious you can throw on the grate than a veggie burger. Just slather some hummus or vegan mayo on a whole-wheat bun, and you have got a party going. Here are five veggie burgers from Holy Cow! that are sturdy enough to stand up to the grill and delicious enough to have your… 

Read More »

Stuffed Bell Peppers

Stuffed Bell Peppers

Here’s an easy recipe that is perfect for weekdays or weekends, as an appetizer or an entree. It’s packed with protein, incredibly good for you, and — icing on the cake — it’s fat-free. Plus, it has a delicious Indian twist to it. My Stuffed Bell Peppers with biryani masala. Biryani masala is a spice… 

Read More »

asparagus pakoras

Baked Asparagus Pakoras

Desi has a special relationship with asparagus. Every time we see it at the store, he wants to buy it. When I try to explain to him that the stalks don’t look fresh, or the price is too high, he pouts and sulks like a kid without candy. And that’s a true story. It’s easy… 

Read More »

Pasta with bell peppers

Pasta with Roasted Peppers

Bell Peppers. Glorious, gorgeous, round, rotund bell peppers in all colors of the rainbow. They are just about everywhere right now, and I can’t get enough. Especially when I can add them to some wholegrain pasta for a delicious, summery, fresh meal that I know is good for me. I got some green, orange and yellow… 

Read More »

Curried Lentil Hand Pie

Curried Lentil Hand Pies

These Curried Lentil Hand Pies, with their crispy, crackling, golden crust and creamy, meaty, spicy lentil filling, are all about healthy comfort. And if you thought that term was an oxymoron, well, you’d better think again. You know I’m always looking for easy recipes I can make on a weeknight and brown bag to work… 

Read More »

Masala Khichdi

Masala Khichdi

A popular one-pot meal that’s cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by. It’s khichuri in Bengali, pongal in Tamil, khichri in Gujarat, and kedgeree in English (yeah, as in the language spoken by the Brits). Although the Brits, somewhere… 

Read More »