Pumpkin Cheesecake Cupcakes

Pumpkin Cheesecake Cupcakes http://holycowvegan.netIt was a dark, stormy night in Savai Vere, Goa. The decaying Portuguese-era mansion on the hill was shrouded in grey clouds and sheets of rain, and the wind creeping in through the cracked stained-glass windows made eerie, whistling sounds. Chhaya, on a visit to see her cousin Sadu and his family in this, her mother’s ancestral home, shivered in the stringed charpoy that was her bed for the night. The room was cold and damp and the air inside was stifling and still. The people closest to her were several rooms away, fast asleep.

It was close to midnight when she fell into a restless sleep, only to awaken what seemed to be just minutes later. It was a soft sound,  a voice calling her name. She sat upright in bed, sweat breaking out across her forehead. A beautiful young woman was standing just a few feet from her, smiling sweetly, dressed all in white…. 

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Mango Curry

Mango Curry

This silky mango curry is a delicious memory of growing up in India’s sultry summers. Each year, when May rolls around, Indian markets are overwhelmed with a flood of mangoes, lovingly referred to here as the “king of fruits”. Mountains of mangoes in every shape and size add brilliant orange color to an already colorful… 

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Asparagus Pizza

Asparagus Potato Pizza with Kale Pesto

This past weekend was pretty much a washout here in the Washington area. It rained in the morning, it rained in the afternoon, it rained in the evening and it rained all night. It rained on Saturday and it rained on Sunday. In fact, it even snowed for a couple of hours. Imagine. Opie, who… 

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Eggplant Kootu

Brinjal Pulippu Kootu

I say brinjal, you say eggplant, and they say aubergine. Whatever. It’s delicious, it’s my favorite veggie, and today I have for you one of the most delicious ways you can cook it up and eat it: Brinjal Pulippu Kootu, a tangy dal you might never have eaten before unless you’re a native of Tamil… 

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Tofu Paneer Bhurji

Tofu Paneer Bhurji

A bhurji, in India’s culinary lexicon, is a messy scramble of any sort. There’s anda bhurji, or egg bhurji, a spiced-up version of scrambled eggs that blazed a path from India’s street food stalls to become a popular  breakfast staple in every home kitchen. And then there’s paneer bhurji, a popular restaurant dish made with… 

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cauliflower pilaf

Cauliflower Wild Rice Pilaf

My Cauliflower Wild Rice Pilaf is a healthy and delicious one-pot meal that is quick enough to cook up for family on a weekday night and elegant enough to serve company. It also makes a great brown bag lunch. In Indian cooking, a pilaf or pulao is a rather spare rice dish seasoned with a… 

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Beet Burger

Beet Burger with Chipotle Cashew Hummus

Get a delicious start to Spring with my Beet Burger with Chipotle Cashew Hummus. This burger is simplicity itself: instead of making a patty with grated beet and other ingredients, I take a thick, juicy slice of roasted beetroot, saute it with some seasonings to add more flavor, then sandwich it between layers of caramelized… 

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chia spelt waffles

Healthy Chia Waffles

Our Saturday mornings begin, like most mornings, with a walk for Opie. But because we have more time on our hands, we treat him to an outing in the woods, or at one of the trails nearby where he can walk unfettered and meet other dogs — his favorite thing to do. Because Opie has… 

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Irish Lamb Stew

Irish Lamb Stew

Stir up the pot this St. Patrick’s Day with my delicious and meatless Irish Lamb Stew. I must confess that in days long past, when I ate meat, lamb was a big favorite. Partly because it was the meat I grew up eating in my omnivore Indian home, much more so than chicken which —… 

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Phirni

Phirni

A true testament to the richness and popularity of the cuisine of India’s Muslims is the fact that when anyone around the world thinks of the most delicious Indian foods, the first images that spring to mind are  a lavish, fragrant biryani or a puffy, flaky naan. India is home to the world’s second largest… 

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Brown Rice Salad

Brown Rice Salad with Dill

Brown bag lunches can be a charged issue in our home. I want them to be healthy and tasty, he wants them to be … well… a certain way. Desi is one of those guys who will eat at his desk every single day. So, according to him, the food has to be such that… 

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Moong bean Usal

Sprouted Mung Salad (Moong Usal)

I have for you today a very simple, very nutritious and very delicious sprouted mung bean salad that, in my part of India, goes by the name of Moong Usal. There’s something about sprouting beans that brings out the poet in me. Watching those tiny little white squiggles shoot out of the legume and grow,… 

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Ethiopian Lentil Stew

Ethiopian Lentil and Vegetable Stew

Washington, D.C., with its heady mix of history and power, is a special kind of city.  Everywhere you look in D.C. you can find the story of America, and it’s not just in the Capitol or the White House or the many imposing monuments and memorials and museums that are part of this city. It’s… 

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