Carrot Coffee Cake Muffins

Carrot Coffee Cake Muffins. http://holycowvegan.netThese Carrot Coffee Cake Muffins taste so rich, you might very well mistake them for their glamorous cupcake cousins. But these are not just delicious and cake-like, they are also whole grain and low fat. Which makes them perfect breakfast eats for the young, the old, and everyone in between.

There’s just something about this season that calls for cooking orange things that grow close to the ground, and carrots– although something of an all-season vegetable in our world–seem particularly appropriate as the weather cools down and the trees and the critters get ready for a good, long nap.

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Chana Masala

Easy Chana Masala

I bought this huge can of chickpeas from the warehouse store the other day– bigger than two people can possibly use up in a week’s time, but a six-pound can for under $3 just looked too good to pass up to someone who thinks she could eat chickpeas for breakfast, lunch, dinner and even dessert…. 

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Veggie Burger

Moroccan Chickpea Burger

You can have too much of a good thing — like all of this beautiful snow we’ve been digging ourselves out of in the Northeast — but that maxim just doesn’t apply when it comes to my Moroccan Chickpea Burger. With this one, you are allowed to eat all you want and then some more…. 

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Onion Sambar

Onion Sambar | Vengaya Sambar

It’s almost a given that you cannot go to a Tamil home without being invited to stay for a meal. Tamilians love to feed as much as they love to eat, and when we go to Chennai on our visits back to India it is not unusual for us to have two lunches, two dinners,… 

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Chocolate Raspberry Cupcakes

Chocolate Cupcakes with Raspberry Hearts

Valentine’s Day is special to me because it’s the day I married the love of my life. So each year, when this day rolls around, I try to find ways to make it even more special than every wonderful day I spend with him. And by now I know that the easiest way to put… 

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Pasta with Greens and Beans

Pasta with Greens and Beans

I made this Pasta with Greens and Lima Beans in an awful hurry the other night. I was nursing a cold but I was also craving a big, comforting bowl of pasta with great texture and flavor. It had to be nutritious enough to see me through the illness, and  flavorful enough to appeal to… 

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whole wheat loaf

No-Knead Whole Wheat Sandwich Bread

In the past I’ve tended to add some wheat gluten or all-purpose flour to my wholegrain bread recipes. That’s because whole wheat flour is low on gluten and without the extra gluten muscle provided by vital wheat gluten or all-purpose or bread flour, it is not easy to produce a loaf that doesn’t taste and… 

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Azuki Bean Dip

In My Kitchen, February 2014

February, like all cold months, is when my kitchen sees a lot of me. Perhaps because it’s the warmest, coziest place in the house. Perhaps because there’s never a better time to bake bread, one of my favorite things to do. I love my beans and lentils and this February, in my kitchen, I have… 

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Healthy Potato Skins

Healthy Potato Skins

Yeah, I know. Only a vegan would think of making a healthy snack for Superb Owl (Hey, I’m a Colbert fan and I like his version better). But just because we are about to watch a bunch of brawny men brawl it out for a trophy doesn’t mean we shouldn’t be watching out for our… 

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Slow cooker black-eyed peas stew

Crockpot Black-Eyed Peas Stew, Fat-Free

After cooking up all of that flavorful vegetable stock this week, I couldn’t wait to use it. But the last thing I wanted to do was spend an hour in the kitchen cooking because, well, sometimes there just are better things to do.  So I did what I do when I want a great-tasting meal… 

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vegetable stock

The Best Vegetable Stock Recipe

Is there a vegan cook out there who doesn’t have a horror story about working hard to exorcise some recipe of meat, only to end up with a pale and ghastly version of the original? Because let’s face it– great vegan cooking is not easy work. You need to put that creative muscle through a… 

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french onion tart

French Onion Tart, Gluten-Free

It’s the weekend guys, and I don’t know about you but I feel good. Ecstatic, even, although it’s not like I’ve got anything special planned out. But how great is the very thought of two full days crammed with nothing other than endless possibilities of having fun? And here’s one way to have that fun and… 

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Roasted Brussels Sprouts

Roasted Brussels Sprouts with Garlic and Rosemary

I am one of those people who love Brussels sprouts. Yeah, one of those. A little weird, a little health-obsessed, a little, well, weird. But what’s not to love about these little green nuggets?  They look super cute, as if someone had cast a spell on a head of cabbage and shrunk it. They taste… 

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