Misal

Misal, the Ultimate Bombay Street Food

*+-There’s no way to actually describe a Misal to you other than to say, you must eat this. You must, you must, you must. Misal is — like most of Bombay’s hallowed street foods — an explosion of flavors and textures. It’s a spicy curry of sprouted beans topped with raw onions, boiled potatoes, crispy farsan (fried chickpea…

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Bean Bulgur Salad

Bean Bulgur Salad With Pesto, Fat-Free

*+-I have been really busy which is why you haven’t been seeing me around much, but I wanted to drop in today with a quick, easy and fat-free recipe for this delicious Bean Bulgur Salad with Pesto. This is the perfect brown-bag recipe, and it has so many textures and flavors that you’ll never miss…

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Molette

Mexican Molletes with Mango-Basil Salsa

*+-One of my favorite places in Mexico is the charming town of Morelia where we once spent a few days doing almost nothing. Nothing, except taking lazy strolls on streets dotted with devout Mexicans and students. Morelia is packed with beautiful churches and colleges, and if you’re not inclined to one or attending the other, the only thing…

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Pasta with Broccoli and Beans

Garlicky Pasta with Broccoli and Beans

*+-Here’s a pasta recipe for weeknights that’s delicious, packs a healthy wallop, and takes very little time to put together– in fact, no more time than it takes you to cook up that pasta to al dente perfection. My Garlicky Pasta with Broccoli and Beans. I used wholegrain spaghetti for this recipe, but feel free…

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Veggie Burger

Moroccan Chickpea Burger

*+-You can have too much of a good thing — like all of this beautiful snow we’ve been digging ourselves out of in the Northeast — but that maxim just doesn’t apply when it comes to my Moroccan Chickpea Burger. With this one, you are allowed to eat all you want and then some more….

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Quinoa and Bean Burger

Quinoa and Bean Burger: Great-to-Grill Vegan Recipes

*+-Most of my grilling happens with vegetables because nearly any veggie can be transformed into smoky deliciousness with a simple turn on the grate. Think mushrooms, eggplant, bell peppers, potatoes, sweet potatoes, carrots, asparagus, and even broccoli. But to get the summer really going, I need a good, hearty burger I can sink my teeth…

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Vegan Quinoa Biryani

Vegan Quinoa Biryani

*+-A biryani may be the ultimate indulgence, food-wise, but truth is that it can also be transformed into a super-healthy– and decadently delicious– weeknight dish. All you need to work that magic is your imagination. My Quinoa Biryani with Kala Chana has all the flavor of a traditional biryani because it has the same spices…

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Sprouted Moong Chilla

*+-If you’ve eaten my Besan Chilla, an eggless, protein-rich “omelet” from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with– you guessed it– sprouted mung (or, as we Indians pronounce it, moong) beans. Sprouting beans, if you’ve never done it before, can be an intimidating idea. You are…

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sweet potato curry

Sweet Potato and Vaal Dal Curry

*+-I am dropping out of oblivion for a quick moment to share an easy and delicious weeknight recipe: Sweet Potato and Vaal Dal Curry. Vaal is a beloved legume on India’s west coast. A small bean that’s more round than oval, it has a hard beige coat that is pretty much inedible, unlike the coats…

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Mushroom Lima Bean Stew, Indian-Style

*+-I’ve long refrained from writing about ex-vegetarians– yes, those who go back to eating meat — because I do believe that a sustainable and lifelong commitment to vegetarianism can only be born of a deliberate, conscious and, above all, ethical choice. Clearly, there was something about the ethics of snuffing out a sentient animal’s life…

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veggie burgers

Bean and Oats Burgers

*+-The New York Times’ food section last week ran a story on the rising popularity (and quality) of veggie burgers in local restaurants and the half-page picture of a sesame seed bun cradling a patty, tomatoes, and lots of lettuce really got my juices flowing. But the article didn’t offer any recipes, and I really…

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Moong Dal Dosa, and Mayberry

*+-Mount Airy is a gorgeous, sleepy town nestled in the valley of the Blue Ridge Mountains right near where North Carolina meets Virginia. Once you’ve driven into town past the inevitable neon-lit fast-food restaurants, gas stations and strip malls, the landscape becomes kinder and gentler. The houses are small, the yards neat, and the streets…

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Lima Bean Curry

Lima Bean Curry

*+-For years now, one of my favorite quickie recipes has been a flavorful but utterly simple cauliflower curry that requires just a minimum of ingredients. The cauliflower goes into a tomato sauce that, together with some turmeric, creates a glorious orange color. I wanted to make this curry for Aparna who’s hosting FIC: Orange this…

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Dandelion Soup recipe, vegan

Dandelion and Lima Bean Soup

*+-I had long ago heard of the great nutritional qualities of dandelions, those pretty weeds that sprout up all over the place, and that we usually get rid of with an impatient yank, in my case, or with some careful digging, in Desi’s (you see who’s the loving gardener in the family?). One of the…

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