Baked Asparagus Pakoras

asparagus pakoras

Desi has a special relationship with asparagus. Every time we see it at the store, he wants to buy it. When I try to explain to him that the stalks don't look fresh, or the price is too high, he pouts and sulks like a kid without candy. And that's a true story. It's easy to understand Desi's … [Read more...]

Quick Masala Dosa

Masala Dosa

As much as I wish I could spend all day in the kitchen cooking a slow and leisurely meal,  there are times -- most times in my case-- when time is just not on my side. That’s when I start sniffing around for ideas for new meals, or very often reworking something old into something new, in 30 minutes … [Read more...]

Sprouted Moong Chilla

If you've eaten my Besan Chilla, an eggless, protein-rich "omelet" from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with-- you guessed it-- sprouted mung (or, as we Indians pronounce it, moong) beans. Sprouting beans, if you've never done it … [Read more...]