Quick Masala Dosa

Masala Dosa

As much as I wish I could spend all day in the kitchen cooking a slow and leisurely meal,  there are times — most times in my case– when time is just not on my side. That’s when I start sniffing around for ideas for new meals, or very often reworking something old into something new,… 

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Sprouted Moong Chilla

If you’ve eaten my Besan Chilla, an eggless, protein-rich “omelet” from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with– you guessed it– sprouted mung (or, as we Indians pronounce it, moong) beans. Sprouting beans, if you’ve never done it before, can be an intimidating idea. You are… 

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Savory Eggless French Toast

Savory Eggless French Toast

One of my favorite snacks from my childhood, this Crispy Eggless “French Toast” is wonderfully vegan. Although I call it a “French Toast,” it doesn’t have anything in common with the original dish other than the method of preparation and the fact that the chief ingredient is bread. In this version, herbs and spices perfectly… 

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