Mexican Molletes with Mango-Basil Salsa

Molette

One of my favorite places in Mexico is the charming town of Morelia where we once spent a few days doing almost nothing. Nothing, except taking lazy strolls on streets dotted with devout Mexicans and students. Morelia is packed with beautiful churches and colleges, and if you're not inclined to … [Read more...]

Multigrain Wholegrain Bread: Hearty and Easy

Multigrain Bread

Here's a bread I make almost every weekend so we can have something nutritious to snack on when hunger hits. My multigrain, wholegrain bread is not just divinely healthy, it's also one of the best breads you'll ever taste-- guaranteed. What's more, it is totally versatile. It works beautifully … [Read more...]

Gajar-Mooli Paratha

Gajar Mooli Paratha

One of my constant pursuits in the kitchen is to find as many ways as possible to add vegetables to our diet without allowing things to get too in-your-face. After all, even die-hard vegetable-lovers like Desi and I could get a little fed up on too many greens (not that it's happened yet!).I try to … [Read more...]

Mooli Paratha (Radish-stuffed Flatbread)

Mooli Paratha

Daikon radish, called mooli or mullangi depending on where you are in India, packs a mean health punch.Extremely low in calories, this white root vegetable is said to aid digestion and contains tons of fiber. Its spicy pungent taste also makes it ideal for salads.The root is usually sold along with … [Read more...]