Butternut Squash Muffins, And Travel Through Timeless Lands

Butternut Squash Muffins

These Butternut Muffins were a bit of a gamble. I had some butternut squash puree leftover from making my Butternut Squash Pie, and some blended tofu from making my Mango Pie and I wondered why I couldn't just marry these two into a blissful breakfast food . And just like that, these delicious … [Read more...]

Pumpkin Pie (With Butternut Squash)

pumpkin pie with butternut squash

I wasn't feeling terribly inspired about baking a pumpkin pie for Thanksgiving until I chanced upon a recipe in the New York Times that showed how to make one from scratch-- without a pumpkin. I have nothing against pumpkins, mind you.I love them in all their rotund glory and they are delicious … [Read more...]

Butternut Squash Soup with Cinnamon Cream

Holy Cow! has a Facebook page meant for those among us who want to let loose on animal rights, animal cuteness, animal smarts, animal cruelty issues and, of course, veganism. This week, I opened what seemed a thought-provoking but harmless enough (or so it seemed) discussion on a recent declaration … [Read more...]

Golden Winter Squash Soup

Butternut soup

Lazy, comfortable Sunday evenings often put me into a soup mood. A creamy soup mood. When I first became vegan, I stayed away from recipes that called for the addition of cream. But eventually, I started experimenting with coconut milk (Whole Foods has a great store-brand light coconut milk) and … [Read more...]