Stir-Fried Black Bean Noodles in Orange Sauce

Black Bean Noodles

Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the legendary musician performed at the Nationals Park here in DC on Saturday. I can't remember how long I've been in love with Billy Joel's music -- it probably started when I watched Uptown … [Read more...]

Quinoa Lentil Salad

Quinoa Lentil Salad

It was a busy Fourth of July weekend this year, but it was also a fun one. Desi and I took a day trip to one of our favorite places here in the Washington area, Harper's Ferry, a national park on the West Virginia border. Harper's Ferry is just an hour's drive from Washington but perhaps the fact … [Read more...]

Curried Lentil Hand Pies

Curried Lentil Hand Pie

These Curried Lentil Hand Pies, with their crispy, crackling, golden crust and creamy, meaty, spicy lentil filling, are all about healthy comfort. And if you thought that term was an oxymoron, well, you'd better think again. You know I'm always looking for easy recipes I can make on a weeknight … [Read more...]

Keema Wrap

Keema Wrap

Here's a perfect recipe for a weekend brunch or lunch. It's delicious, meaty albeit meatless, and so waistline-friendly that you will find yourself floating on the air. Literally. Keema or kheema, in India, is a mince usually made with lamb and sometimes beef. It is almost always cooked with … [Read more...]

Thai Noodles in a Spicy Peanut Sauce

Thai Noodles

So can you stomach meat produced in a lab? Humane meat, meat that did not come at the cost of an animal's life, meatless meat that tastes like meat but just isn't? If you've been alive in this century, you know that there are efforts afoot to produce meat from lab-cultured stem cells. And … [Read more...]

Slow Cooker Lentil Bolognese

Lentil Bolognese sauce

Desi often teases me (not seriously, he gets the vegan thing) about how, when we travel, I miss out on the best food. In New Orleans, while he was enjoying the seafood this city is so famous for, I was scouring menu cards-- often fruitlessly-- for beans and rice made without meat stock. He won't … [Read more...]

Moroccan Chickpea Burger

Veggie Burger

You can have too much of a good thing -- like all of this beautiful snow we've been digging ourselves out of in the Northeast -- but that maxim just doesn't apply when it comes to my Moroccan Chickpea Burger. With this one, you are allowed to eat all you want and then some more. I am a huge fan of … [Read more...]

Quinoa and Bean Burger: Great-to-Grill Vegan Recipes

Quinoa and Bean Burger

Most of my grilling happens with vegetables because nearly any veggie can be transformed into smoky deliciousness with a simple turn on the grate. Think mushrooms, eggplant, bell peppers, potatoes, sweet potatoes, carrots, asparagus, and even broccoli. But to get the summer really going, I need a … [Read more...]

Sprouted Moong Chilla

If you've eaten my Besan Chilla, an eggless, protein-rich "omelet" from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with-- you guessed it-- sprouted mung (or, as we Indians pronounce it, moong) beans. Sprouting beans, if you've never done it … [Read more...]

Roasted Vegetables with Fennel Vinaigrette

As delicious as fennel is, I am always hoping to create recipes that will do its unique flavor full justice, like my Fennel Crusted Potatoes and Pasta with Fennel Pesto. This past week, trying to do something wonderful with a couple of beautiful bulbs of fennel, I put together this quick, very … [Read more...]