Sweet Potato Paratha, Cabbage Subzi, vegan recipes

Sweet-Aloo Paratha with Dill-Flavored Cabbage Subzi

When I cook, nutrition is as important to me as taste: I am a big believer in food as medicine. Ayurveda, the ancient Indian art of holistic healing, holds it that every meal you eat should have all the six tastes in it: sweet, sour, salty, pungent, bitter, and astringent. When that’s the case, not…

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