Sundried Tomato Quiche

Sundried Tomato Quiche

The perennial herbs have sprung back to life in my backyard, and I am having a lot of fun cooking with them. One of the best parts of spring and summer is being able to pick handfuls of herbs from the vegetable garden. Every year, the thyme, sage, mint, chives and garlic greens resurface, sunny … [Read more...]

Mushroom Lima Bean Stew, Indian-Style

I've long refrained from writing about ex-vegetarians-- yes, those who go back to eating meat -- because I do believe that a sustainable and lifelong commitment to vegetarianism can only be born of a deliberate, conscious and, above all, ethical choice. Clearly, there was something about the ethics … [Read more...]