Stir-Fried Black Bean Noodles in Orange Sauce

Black Bean Noodles

Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the legendary musician performed at the Nationals Park here in DC on Saturday. I can't remember how long I've been in love with Billy Joel's music -- it probably started when I watched Uptown … [Read more...]

Stuffed Bell Peppers

Stuffed Bell Peppers

Here's an easy recipe that is perfect for weekdays or weekends, as an appetizer or an entree. It's packed with protein, incredibly good for you, and -- icing on the cake -- it's fat-free. Plus, it has a delicious Indian twist to it. My Stuffed Bell Peppers with biryani masala.Biryani masala is a … [Read more...]

Pasta Gratin with a Cauliflower Chickpea Sauce

Pasta Gratin with Cauliflower Chickpea Sauce

I think I am in love. Truly, madly, deeply in love. Or at least as much in love as one can be with a pasta. I had been wanting to make a cauliflower sauce for my pasta -- isn't it all the rage? -- but I'll admit that as much as I love cauliflower, I am not a fan of the boiled-cauliflower smell. … [Read more...]

Black Rice Risotto with Mushrooms and Caramelized Onions

Black Rice Risotto

This one's going to be a short post today because it's 10 pm now and the only reason my tired eyes are open is because I can't wait to share this recipe with you: my Black Rice Mushroom Risotto with Caramelized Onions. You know I am always looking for easy weeknight recipes to brown bag for lunch, … [Read more...]

Mushroom Biryani

Mushroom Biryani

The other day, as the fragrance of my easy and quick Mushroom Biryani filled the kitchen, I was back for a moment in my aunt's kitchen in Bombay. Akka, my dad's sister in whose Vile Parle home I spent many wonderful summers as a girl, was at the stove, frying up the onions for her mutton biryani … [Read more...]

Mushroom Lima Bean Stew, Indian-Style

I've long refrained from writing about ex-vegetarians-- yes, those who go back to eating meat -- because I do believe that a sustainable and lifelong commitment to vegetarianism can only be born of a deliberate, conscious and, above all, ethical choice. Clearly, there was something about the ethics … [Read more...]

Peppered Mushroom Potato Stir-Fry

Mushroom-Potato Stir Fry

This is a quick, weeknight post about one of my favorite quick, weeknight recipes. I created it on the fly one evening while craving something healthy but comforting. Although really easy to put together with just a handful of ingredients, my Peppered Mushroom-Potato Stir Fry packs a huge flavor … [Read more...]