Garlicky Pasta with Broccoli and Beans

Pasta with Broccoli and Beans

Here's a pasta recipe for weeknights that's delicious, packs a healthy wallop, and takes very little time to put together-- in fact, no more time than it takes you to cook up that pasta to al dente perfection. My Garlicky Pasta with Broccoli and Beans. I used wholegrain spaghetti for this recipe, … [Read more...]

Pasta with Roasted Peppers

Pasta with bell peppers

Bell Peppers. Glorious, gorgeous, round, rotund bell peppers in all colors of the rainbow. They are just about everywhere right now, and I can't get enough. Especially when I can add them to some wholegrain pasta for a delicious, summery, fresh meal that I know is good for me. I got some green, … [Read more...]

Pasta Gratin with a Cauliflower Chickpea Sauce

Pasta Gratin with Cauliflower Chickpea Sauce

I think I am in love. Truly, madly, deeply in love. Or at least as much in love as one can be with a pasta. I had been wanting to make a cauliflower sauce for my pasta -- isn't it all the rage? -- but I'll admit that as much as I love cauliflower, I am not a fan of the boiled-cauliflower smell. … [Read more...]

Pasta Avocado

Avocado Pasta

This is a creamy, dreamy pasta recipe to die for, and I am kicking myself because I didn't think of it before. My Pasta Avocado -- or Avocado Pasta -- comes from a combination of my two favorite cuisines -- Italian and Mexican. And it's so simple, you can put it together in minutes, really, with … [Read more...]

Spaghetti With Brussels Sprouts and Onions

Spaghetti with Brussels Sprouts

I am always on the lookout for easy and nutritious weeknight recipes that can do double duty as unfussy brown-bag lunches. And you can't beat today's recipe on both counts. I came across this recipe in the Washington Post, and I didn't really have to do anything to veganize it-- the writer … [Read more...]

Easy Wholegrain Pasta With Spinach Pesto

This is one of those pasta dishes I throw together when I want something gorgeous and tasty and healthy, all in under 30 minutes. Gee, did I just make a Rachel Ray sound byte there? Oh well... you get the idea. This dish has a ton of healthy flavors packed into it: spinach, nuts (I used cashews, … [Read more...]

Pasta with Sun-dried Tomato Pesto

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Pasta is a lifesaver on busy weeknights, and when I want to make it just a little more special without any extra effort, I mix up a pesto sauce. I like playing around with pesto, a lot. I make it with all kinds of herbs and leafies, including spinach, cilantro, and mint, and sometimes even with … [Read more...]