Chana Jor Garam

Chana Jor Garam

This spicy-tart chickpea snack, which translates from colloquial Hindi to “super-hot chickpeas,” comes straight from the streets of my hometown, Mumbai. Or perhaps it’d be more apt to say it comes straight from the beaches of Mumbai– those  noisy, colorful, crowded stretches of sea and sand that surround this noisy, colorful, crowded city. Life in Mumbai…

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Rava Upma

Rava Upma

  I’ve been writing this blog so long now that I sometimes just can’t remember off-hand which recipes I’ve shared with you. Yesterday, as I made rava upma, one of my favorite breakfast — and sometimes lunch– options, I was a little stunned to realize that I had never gotten around to posting it. Likely…

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