Chana Jor Garam

Chana Jor Garam

This spicy-tart chickpea snack, which translates from colloquial Hindi to "super-hot chickpeas," comes straight from the streets of my hometown, Mumbai. Or perhaps it'd be more apt to say it comes straight from the beaches of Mumbai-- those  noisy, colorful, crowded stretches of sea and sand that … [Read more...]

Rava Upma

Rava Upma

I've been writing this blog so long now that I sometimes just can't remember off-hand which recipes I've shared with you. Yesterday, as I made rava upma, one of my favorite breakfast -- and sometimes lunch-- options, I was a little stunned to realize that I had never gotten around to posting … [Read more...]