Sundried Tomato Quiche

Sundried Tomato Quiche

The perennial herbs have sprung back to life in my backyard, and I am having a lot of fun cooking with them. One of the best parts of spring and summer is being able to pick handfuls of herbs from the vegetable garden. Every year, the thyme, sage, mint, chives and garlic greens resurface, sunny … [Read more...]

Tofu Paneer Bhurji

Tofu Paneer Bhurji

A bhurji, in India's culinary lexicon, is a messy scramble of any sort. There's anda bhurji, or egg bhurji, a spiced-up version of scrambled eggs that blazed a path from India's street food stalls to become a popular  breakfast staple in every home kitchen. And then there's paneer bhurji, a popular … [Read more...]

Eggless Broccoli-Tomato Frittata from Kicking Cancer in the Kitchen: Cook That Book

Broccoli Tomato Frittata

For as long as I can remember, I have loved the idea of food as medicine. Although I am guilty of stuffing my own face with more junk than I should (think french fries, pizza, and crispy, salty snacks--ooh, where can I get some now?), I am an unabashed dictator when it comes to laying down -- and … [Read more...]

Vegan Sweet Potato Quiche

Sweet Potato Quiche with Caramelized Onions

Spring is time to go yard-saleing. It's one of the reasons I most look forward to this time of year. Much as I hate going to shops, I admit there's a gorgeously vicarious joy in going into other people's homes and rummaging through their stuff -- even if it's stuff they've decided they don't want … [Read more...]