Crusty Italian Bread

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Crusty breads with soft, airy crumbs are my favorite, and here's an Italian loaf that I absolutely adore and bake up every chance I get. This bread needs three rises, including an overnight rise, so this is one of those recipes you want to plan ahead for. But all that rising is what rewards you … [Read more...]

Whole-Wheat Atta Bread

whole wheat bread

The more I bake with whole wheat and wholegrain flours, the more I've become a fan of using durum wheat flour-- called atta in Indian kitchens  -- to bake breads. You have already seen me use it to make my whole-wheat french bread, among other bread recipes. The reason I love durum wheat flour so … [Read more...]

Sandwich Buns or Hamburger Buns

Garlic Hamburger Buns

Hey, there! How have things been in your world these past two months? You may have wondered what was going on in mine after I dropped off the face of the planet, unannounced. But I was around, very much so, and missing you too. Life just got in the way and to make a long story short, I didn't … [Read more...]