Thai Noodles in a Spicy Peanut Sauce

Thai Noodles

So can you stomach meat produced in a lab? Humane meat, meat that did not come at the cost of an animal’s life, meatless meat that tastes like meat but just isn’t? If you’ve been alive in this century, you know that there are efforts afoot to produce meat from lab-cultured stem cells. And although… 

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Cracked Wheat Upma With Thai-Style Peanut And Sweet Potato Curry.

I like mixing things up in the kitchen every now and then, and when the flavors are a good match– Thai and Indian, for example — it is easy to get great results. Like my Cracked Wheat Upma with Thai-Style Peanut and Sweet Potato Curry. The cracked wheat upma is inspired by a recipe I… 

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Thai-style Coconut Rice With Edamame and Canary Beans Curry

Thai Coconut Rice and Canary Beans Curry

Ever wonder why cats are always the villains of the pet world? If you watch movies with furry, cute animals that speak, you know exactly what I mean. Babe, Cats and Dogs, any horror movie where there’s always a black cat lurking around to do something mean at a crucial moment to the poor, horrified… 

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Thai Curried Chickpeas with Coconut Rice

Thai Chickpea Curry with Coconut Rice

I’ve been going through coconut milk like crazy this month, not least because this past week I’ve been trying out Thai food for It’s A Vegan World: Thai, started right here on Holy Cow! and hosted this month by Priya of Askhayapaatram.I love coconut milk, so no complaints. Plus, although it does have a fairly… 

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Thai-Style Noodles In Coconut Sauce

When I go out with friends and work acquaintances for lunch, they invariably tread gingerly around the Vegan. “Where would you like to eat?” they ask. “Anywhere, really?” I offer. “No, you decide. I’m fine with anything that’s fine by you,” goes the other person. So, with the burden of decision-making on my shoulders, I… 

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Thai Green Curry

Thai curries can be a lifesaver on busy days. Or at the very least a timesaver. I usually have jars of homemade Thai curry pastes — red and green — sitting around in my freezer, and I pull one out for those nights when I don’t have much time to fuss around with a fancy… 

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