Whole-Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread

It takes just about an hour to make this Irish soda bread from start to finish, but that's not the best thing about it. The reason I love this bread so much is because it is beautifully textured and light and intensely flavorful. I pack more flavor and health into my soda bread by making it with … [Read more...]

Mava Cake: A Labor Of Love

A mava cake is a cardamom-scented delicacy popularized and sold almost exclusively by the wonderful Irani restaurants of Bombay.These restaurants, unique little bakeries and eateries opened by Iranian immigrants who came to the city in the 19th century, were usually corner joints housed in grand old … [Read more...]

Low-Fat Zucchini Bread

Vegan Zucchini Bread, whole-wheat and low-fat

Zucchini is one of summer's delicious gifts. This slender, dark-green squash has tender white flesh and a pleasantly bland taste that can adapt to almost any dish, sweet or savory. It's great even raw, in salads or as crudites.Like other summer squash, zucchini is rich in vitamin C and beta carotene … [Read more...]

Aloo Paratha

Aloo Paratha

Parathas require just that little bit of extra effort compared to making a regular chapati. But the rewards are way more delicious and nutritious, making them absolute winners.Even those who don't cook Indian food have doubtless had a paratha at a restaurant. And while parathas can be stuffed with … [Read more...]

Rustic Tuscan Bread

Tuscan Bread

This classic bread from Tuscany, which requires three rises, including one rather long rise, is a labor of love. But as with all things you love, it is well worth the labor. One distinctive feature of this bread is that it is saltless, which makes it ideal for dunking into flavorful sauces like, … [Read more...]