Yellow Squash Cake with Pineapple Frosting.

Squash Cake with Pineapple Frosting

After I’ve grated the squash, measured the flour, the baking powder, and the baking soda. After I’ve finished mixing the oil and the maple syrup and the vanilla into an unholy-looking mess. After I’ve shoveled spoonfuls of the batter into my mouth because it’s so tasty and nearly finished baking the goddamn cake, I start to…

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Pineapple cheesecake popsicles. Vegan, glutenfree.

Pineapple Cheesecake Popsicles, for the child inside

Do you remember how magical it was to eat ice cream as a kid? That sheer thrill of hearing the musical jingle of the ice cream cart or truck (depending where in the world you grew up), the anticipation of chasing after that cart until it came to a stop at the end of the street, the wonder…

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Wholegrain Chocolate Orange Bundt Cake with Chocolate Orange Glaze

Low-Fat Chocolate Orange Bundt Cake (and it’s whole wheat too!)

I had been craving — deeply, darkly, intensely craving — something chocolate-y. I woke up in the mornings thinking of a rich, moist chocolate cake drowning in frosting. I went to bed at night and dreamed of plates stacked high with fudgy brownies. And in between all I wanted to do was dig my teeth into a…

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Chocolate chunk bars, whole wheat and with no refined sugars #vegan

Whole Wheat Chocolate Chunk Bars

These Chocolate Chunk Bars are crispy on the outside, chocolaty and gooey in the middle, and just perfect all around. Even better, they’re whole wheat. And nutty with one of my favorite baking nuts, pecans. Oh, and wait. Did I say they were chocolaty?

Mango Kulfi

Mango Kulfi

Summers in Bombay are a delicious time to enjoy one of the city’s most beloved street foods: an ice cream that goes by the rather cute name of Kulfi. Kulfi can be found nearly anywhere in the city, and most often on its beaches. When I lived in Bombay, the kulfi would be sold by vendors wandering the…

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Strawberry Bread, a whole-wheat, low-fat, vegan bread

Strawberry Bread

Spring is almost synonymous with rich, red strawberries bursting with tart-sweet flavor and more goodness than anything so delicious oughta have. Desi, who loves berries, is always coming home with armfuls of them, and although neither he nor Jay can get enough of them, there are always more to use up before they go bad. That’s…

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Pumpkin Cheesecake Cupcakes http://holycowvegan.net

Pumpkin Cheesecake Cupcakes

It was a dark, stormy night in Savai Vere, Goa. The decaying Portuguese-era mansion on the hill was shrouded in grey clouds and sheets of rain, and the wind creeping in through the cracked stained-glass windows made eerie, whistling sounds. Chhaya, on a visit to see her cousin Sadu and his family in this, her mother’s ancestral home, shivered…

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Zucchini Halwa

Zucchini Halwa

My Zucchini Halwa is a great way to use up all those summer zucchini — or other — squashes you no doubt still have in your vegetable garden. And if you don’t have a vegetable garden, I’m willing to bet there is an abundance of them at your nearest market or supermarket. Have you heard…

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Banana Chia Cake

Wholegrain Banana Chia Cake with Crumb Topping

That name’s a mouthful, I know, but wait until you can stuff some of this incredible treat into your mouth. You will be trilling out that name out over and over again, effortlessly. Honest. My Whole Wheat Banana Chia Cake with Crumble Topping is really quite divine and a revelation. It’s healthy with the wholesome goodness of wholegrain,…

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Rhubarb Mousse

Rhubarb Mousse

Every year, when Spring rolls around, I cannot wait to get my hands on some rhubarb. Rhubarb apparently grows wild in the mid-west, but here in my part of the United States its popularity makes it a hard stalk to come by.  This year, I started looking for rhubarb in just about every supermarket and…

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Chocolate Strawberry Shortbread

Chocolate Strawberry Shortbread Bars

I had a craving for something chocolatey and sweet the other day, and these Chocolate Strawberry Shortbread Bars, I discovered, were exactly what my sweet tooth was asking for. There is a layer of chocolate shortbread in this recipe, and a layer of regular shortbread, and then all of this shortbready goodness is topped off by…

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Phirni

Phirni

A true testament to the richness and popularity of the cuisine of India’s Muslims is the fact that when anyone around the world thinks of the most delicious Indian foods, the first images that spring to mind are  a lavish, fragrant biryani or a puffy, flaky naan. India is home to the world’s second largest…

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Banana Coffee Cake

Banana Coffee Cake with Chocolate Streusel

So have you ever wondered what it is with all this trend-driven food blogging? The other day I came across an article with tips for successful food blogging, one of which was to watch Google Trends to see what recipes are trending so you can cook and share those and draw visitors to your blog…

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Chocolate Raspberry Cupcakes

Chocolate Cupcakes with Raspberry Hearts

Valentine’s Day is special to me because it’s the day I married the love of my life. So each year, when this day rolls around, I try to find ways to make it even more special than every wonderful day I spend with him. And by now I know that the easiest way to put…

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