Mango Cupcakes With Mango Buttercream Frosting

Mango cupcakes

As Thanksgiving approaches, I know all of you — vegan or not– are looking for great options to the same-old-same-old pumpkin pie, sweet potato pie or whatever tired old orange-colored dessert it is that typically graces your Thanksgiving table.Well, I have one for you and every word of it is like a fresh, sweet, tropical… 

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Mango Halwa

Mango Halwa

It’s hard to stay away from sweets during this time of year and now that the season for everything orange is on, I couldn’t help but make one of my quickest and most favorite recipes: Mango Halwa.This vegan Mango Halwa is a variation on my vegan Sheera recipe, but the finished dish tastes really different… 

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Mava Cake

A mava cake is a cardamom-scented delicacy popularized and sold almost exclusively by the wonderful Irani restaurants of Bombay. These restaurants, unique little bakeries and eateries opened by Iranian immigrants who came to the city in the 19th century, were usually corner joints housed in grand old British-era buildings. In Andheri, a suburb of Bombay… 

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Low-Fat Zucchini Bread

Vegan Zucchini Bread, whole-wheat and low-fat

Zucchini is one of summer’s delicious gifts. This slender, dark-green squash has tender white flesh and a pleasantly bland taste that can adapt to almost any dish, sweet or savory. It’s great even raw, in salads or as crudites.Like other summer squash, zucchini is rich in vitamin C and beta carotene and, of course, fiber,… 

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