In My Kitchen, April 2013

Spaghetti Gratin

What's in my kitchen this month? This Spaghetti Gratin with Artichoke Cashew Cheese. But first, what else is in my kitchen? I turned an interested eye to the most used room in my home after reading Nupur's post which in turn was inspired by a meme hosted each month by Celia of the blog Fig Jam … [Read more...]

Roasted Vegetables with Fennel Vinaigrette

As delicious as fennel is, I am always hoping to create recipes that will do its unique flavor full justice, like my Fennel Crusted Potatoes and Pasta with Fennel Pesto. This past week, trying to do something wonderful with a couple of beautiful bulbs of fennel, I put together this quick, very … [Read more...]

Spaghetti with Brussels Sprouts and Onions

Spaghetti with Brussels Sprouts

I am always on the lookout for easy and nutritious weeknight recipes that can do double duty as unfussy brown-bag lunches. And you can't beat today's recipe on both counts. I came across this recipe in the Washington Post, and I didn't really have to do anything to veganize it-- the writer … [Read more...]

Comfort Pasta: Conchiglie With Potatoes, "Meatballs" and Spinach

Quick, think of a dish more comforting than a big plate of pasta with chunky meatballs, golden potatoes and crunchy, verdant spinach, all of it shot through with the husky scent of rosemary.You couldn't, could you, because your brain was busy working up a craving for all that goodness I conjured up … [Read more...]