STEWS, CURRIES & DALS

Easy Chana Masala

Fat-Free Slow Cooker Dal

White Pumpkin Sambar

Whole Red Lentils with Toasted Spices

Peppery Cabbage Kootu

Leafy Lentils

Ginger-infused Cauliflower Dal

Ginger-Lime Dal

Mung Dal With Beet Greens

Spinach Kootu

Rasavangi

Pumpkin Kuzhambu with Fresh Ground Masala

Cumin-Pepper Rasam

Spinach Amti With Peanuts

Ezhukari Kuzhambu

Usal

Chickpea Curry

Tomato Dal

Vegan Dal “Makhani”

Moogache Molay (Mung Bean Curry)

Pink Lentils With Veggies

Curried Pink Beans with Dill

Garlic and Lemon Rasam

Mixed-Veggie Sambar

Eggplant-Green-Pepper Gotsu

Bitter Gourd Pitlai

Spicy French Lentils Spiked With Mustard

Green Split Peas Dal With Leftover Leafy Greens

Tomatillo Masial

Spicy Urad Dal

Vendakka Kuzhambu

Green Tomato Masial

Zucchini Kootu

Curried Cabbage with Whole Masoor

Rajasthani Panchmel Dal

Pancharatan Dal

Dalitoy

Stir-Fry Veggie Sambar

Pattypan Kootu

Kholamba, a Low-Fat Vegetable-Lentil Stew

Fat-Free Tomato Dal

Sweet Potato and Vaal Dal

Dhabay ki Daal

Pink Lentils with Roasted Mushrooms

Sweet Potato Gotsu

Kale Dal with Peanuts

Curries/Stews

Ethiopian Lentil and Vegetable Stew

Fat-Free Mushroom Chilli

Fat-Free Gumbo (gluten-free)

Goan “Beef” Curry

Slow Cooker Black Eyed Peas Stew

Margo’s Masala Mushroom Curry

“Beef” Stew

Cauliflower “Malai” Kofta Curry

Subzi ka Meetha Stew (Sweet Vegetable Stew)

Karela Rajma

Arbi-Methi Kadhi

Malaysian Mushroom Korma

Thai Green Curry

Moroccan Chickpea Stew

Spicy Vegan Kheema (Mince)

Navratan Kurma 

Vegan Chili

Creamy Peas-Potato Curry

My Dad’s Not-Mutton Mushroom Curry

My Dad’s Not-Mutton Mushroom Curry, Fat-Free 

Veggie Moilee

Tomato-Coconut-Cream Curry

Thai Curried Chickpeas

Creamy Potato Curry

Mushroom Spinach Curry

Lima Bean Curry

Vegan “Lamb” and Cauliflower Curry

Chickpea Curry With Carribean Spices

Velvety Green Curry With Green Peas and Shiitake Mushrooms

Sri Lankan Eggplant Curry

Creamy Canary Beans Curry

Tofu Patia

Lima Bean Stew with Swiss Chard

Kashmiri Dum Aloo

Curried Karela (Bitter Gourd)

Moroccan Black-Eyed Peas Stew

Mushroom and Peas Korma

Tofu Patia

Thai-Style Canary Beans Curry

Green Beans and Potato Curry With Trinidadian Spices

Savory Lamb Stew (Scouse)

Thai-Style Peanut Curry 

Methi-Mushroom Curry 

Creamy Tofu Kofta Curry 

Eggplant and Mushroom Vindaloo

Mushroom Makhani 

Spicy Fava Bean and Eggplant Stew

Omana’s Simple Peanut Curry (Guest Post)

Low-Fat Gobi Manchurian

African Sweet Potato-Peanut Stew

Chick’n Lentil Curry

Railway Mushroom Curry

Avial 1

Avial 2

Creamy Phool Makhana Curry (Lotus Seed Curry)

Savory Herbed Tempeh Stew

Spinach ‘Chicken’ Curry

Mushroom and Lima Bean Stew, Indian Style

Tofu Makhani

Goan Feijoada 

Spicy Mushroom Chettinad

Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican

Sweet Potato Humman

Vadakari 

Peanut Curry (Shengdanyachi Amti)

Mirch ka Salan

Tofu “Shrimp” Curry

Kashmiri Rogan Josh

Mushroom Achari

Chickpea and Kale Stew with Indian Spices

Goan “Beef” Curry

Mushroom and Bean Stew with Rosemary

Green Tomato Stew

Comments

  1. Cindy R says

    All your Indians recipes are so good. I have been learning to cook Indian dal dishes for a while. Your Indian dal and stew recipes have more varsities than most Indian recipes sites owned by Indian chefs. I hope you can show more different Indian recipes with us. :) I will come back to your site to check out more recipes of yours!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>