Made with just rhubarb, sugar and a pinch of salt, this Homemade Rhubarb Jam is perhaps one of the easiest recipes you'll ever make and the tasty rewards will last you weeks. This makes a great gift ...
Gluten-Free Vegan Recipes
Creamy Herbed Grits Bowl with Leek Gravy and Roasted Root Veggies
This hearty and comforting Creamy Herbed Grits Bowl with Leek Gravy and Roasted Root Veggies is fragrant and appetizing with a melange of savory herbs. The leek gravy is creamy and coats your tongue ...
Vegan Chorizo Breakfast Quiche
This Vegan Chorizo Breakfast Quiche is the perfect way to spice up breakfast or brunch. Meatless chorizo and tofu add flavor and protein, and asparagus, a spring favorite, adds texture and freshness. ...
Garlicky Roasted Asparagus and Potatoes
If golden, garlicky spuds are your idea of a heavenly side dish, you'll be grooving on these Garlicky Roasted Asparagus and Potatoes. The potatoes are crunchy on the outside and melt in your mouth, ...
Creamy Lentils spiced with Ancho
These Creamy Lentils Spiced with Ancho chiles are easy to put together and perfect to eat with a grain like rice or quinoa, or dip a crusty bread into. It makes for the perfect, healthy, weeknight ...
Vegan Mango Curry
If you've never eaten a mango curry before, you have no idea what you've been missing. This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A ...
Oven Blackened Tandoori Tofu
My Oven Blackened Tandoori Tofu will become your favorite way to eat tofu. The tangy, spicy, brilliantly red tandoori sauce infuses the tofu with gorgeous flavor, and the blackened, charred bits add ...
Vegan Cashew Parmesan
A four-ingredient vegan Cashew Parmesan that tastes so good, you might have a hard time keeping yourself from scarfing it down by the spoonful. Sprinkle over pastas, on salads, or anywhere you'd add a ...
Brown Rice Salad with Dill, Beans and Orange Dressing
This protein-packed vegan Brown Rice Salad comes together in under 30 minutes, and has the amazing textures of green beans, mushrooms and fava beans. All of it is dressed with a delicately flavored ...
Vegan Irish Shepherd’s Pie
My vegan Irish Shepherd's Pie has a savory, delicious base of lentils, mushrooms and more vegetables layered with creamy, velvety mashed potatoes that bake up all crusty on this top. This is an ...
Vegan Cauliflower Cheese
Bubbly, hot, creamy vegan Cauliflower Cheese is the stuff of delicious comfort food, and this dairy-free version is healthy as well. A smooth, silky sauce that combines cashews, beans and roasted ...
Eggplant Hummus with Za’atar
This recipe for roasted eggplant hummus with za'atar, a middle eastern spice mix, is a delicious spin on everyone's favorite dip. The golden, richly flavored roasted eggplant blends perfectly with the ...
Vegan Hash Brown Waffles
These golden Vegan Hash Brown Waffles are crispy, savory and loaded with veggies, making them the perfect breakfast food. A gluten-free, soy-free and nut-free recipe.Jay and I share a savory ...
Creamy Polenta with Wild Mushrooms
Creamy Polenta with Wild Mushrooms is an easy, elegant dish to serve family and friends or cook for yourself when you feel like an indulgence without too much work -- or calories. The creamy, cheesy ...