Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of ...
Gluten-Free Vegan Recipes
Mirchi ka Salan, chili peppers in a peanut sauce
The idea of chili peppers as the star attraction might make you want to throw in the dinner napkin, but just imagine what a dynamite combination these little firestarters make with a creamy, mild ...
Vegan Barfi
This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in under 30 minutes, and it's the perfect way to ditch the dairy ...
Layered Chocolate Chip Cookie Bars. Gluten-free, vegan, naturally sweetened
These vegan Layered Chocolate Chip Cookie Cookie Bars have it all -- a layer of gluten-free shortbread topped by a layer of chocolate and all of this deliciousness smothered under a delicious ...
Lemon Garlic Rice
A spicy, tangy plate of Lemon Garlic Rice is heaven itself, and it's super easy to make with just nine ingredients. Vegan, gluten-free and can be soy-free or nut-free. If you could taste ...
My Dad’s ‘Not-Mutton’ Mushroom Curry
A spicy, saucy Indian curry with mushrooms and coconut that pairs nicely with rice and is really the ultimate vegan comfort food. Nut-free, gluten-free and soy-free recipe. My Dad's Not-Mutton ...
Navratan Korma
My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. This is the dish ...
Sarson ka Saag, a North Indian Mustard Greens Curry
Sarson ka Saag is a popular and rustic dish that springs from the belly of India's Punjab state and is loved -- and eaten -- by Indians around the world. If you love Saag Paneer, you will love this ...
Vegan Fried Green Tomatoes
You can't let summer go by without making these vegan Fried Green Tomatoes at least once. They are golden and crispy on the outside and they melt in your mouth. This recipe is also gluten-free, ...
How to marinate and bake tofu for Indian dishes
An easy guide to marinating and baking tofu for use in Indian recipes. These marinated tofu cubes also make an amazing snack by themselves. You can stir them into curries that normally use paneer, ...
Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)
Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in ...
Vegan Watermelon Smoothie. No sweeteners, three ingredients.
A super simple and super delicious vegan Watermelon Smoothie that needs just three ingredients, has no added sweeteners, and comes together in five minutes. You'll be making it over and over. A ...
Tofu Cubes in a Black Pepper Curry Sauce, Tofu “Paneer” Kali Mirch
A spicy, tantalizing dish of tofu cubes in a black pepper curry sauce is the stuff of memorable meals. This recipe, a vegan version of Paneer Kali Mirch, a popular north Indian food often served in ...
Curried Carrot Salad, Indian Style
A sparkling, summery Curried Indian Carrot Salad with cherry tomatoes and a tempering of curry leaves, mustard seeds and turmeric. Vegan, gluten-free, soy-free and nut-free with just 36 calories per ...