A four-ingredient garlicky Broccoli Stir Fry that takes under 20 minutes and makes a delicious side for any entree. Vegan, soy-free, nut-free and gluten-free recipe. Here's my go-to stir-fry to ...
Vegan Scrambled Eggs with Mushrooms and Spinach
These soy-free vegan scrambled eggs are easy, delicious and nutritious, and you can make them in a hurry. Spinach and mushrooms add freshness, flavor and even more health. A gluten-free recipe, can be ...
Lemon Garlic Rice
A spicy, tangy plate of Lemon Garlic Rice is heaven itself, and it's super easy to make with just nine ingredients. Vegan, gluten-free and can be soy-free or nut-free. If you could taste ...
My Dad’s ‘Not-Mutton’ Mushroom Curry
A spicy, saucy Indian curry with mushrooms and coconut that pairs nicely with rice and is really the ultimate vegan comfort food. Nut-free, gluten-free and soy-free recipe. My Dad's Not-Mutton ...
Easy Vegan Lunch Box Ideas for Back to School
One of the things I've learned as a mom is to put together a healthy, delicious lunch box for my young one super fast -- one that he'll look forward to eating. Here, I'm sharing my best secrets and ...
Curry Roasted Cauliflower and Potatoes
This delicious and easy side of Curry Roasted Cauliflower and Potatoes goes well with almost any main dish. The vegetables come out of the oven perfectly roasted and coated with the sparkling flavors ...
Sarson ka Saag, a North Indian Mustard Greens Curry
Sarson ka Saag is a popular and rustic dish that springs from the belly of India's Punjab state and is loved -- and eaten -- by Indians around the world. If you love Saag Paneer, you will love this ...
Vegan Fried Green Tomatoes
You can't let summer go by without making these vegan Fried Green Tomatoes at least once. They are golden and crispy on the outside and they melt in your mouth. This recipe is also gluten-free, ...
Easy Vegan Chick’n Curry with Potatoes and Coconut Milk | One-Pot, 30-Minutes
A delicious and easy vegan chick'n curry with potatoes and coconut milk that's entirely chicken free. Instructions here are from scratch, but you can make this 30-minute recipe even quicker if you ...
Vegan Irish Stew
A vegan Irish Stew that is so like the traditional lamb stew eaten around that gorgeous country. This meatless version is hearty, delicious, and will please even an omnivore. The gravy is creamy, ...
How to marinate and bake tofu for Indian dishes
An easy guide to marinating and baking tofu for use in Indian recipes. These marinated tofu cubes also make an amazing snack by themselves. You can stir them into curries that normally use paneer, ...
Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)
Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in ...
Vegan Watermelon Smoothie. No sweeteners, three ingredients.
A super simple and super delicious vegan Watermelon Smoothie that needs just three ingredients, has no added sweeteners, and comes together in five minutes. You'll be making it over and over. A ...
Tofu Cubes in a Black Pepper Curry Sauce, Tofu “Paneer” Kali Mirch
A spicy, tantalizing dish of tofu cubes in a black pepper curry sauce is the stuff of memorable meals. This recipe, a vegan version of Paneer Kali Mirch, a popular north Indian food often served in ...