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Bengali

Vegan Kati Roll, tofu and veggies in a flaky whole-wheat wrap

Cholar Dal

Aloo Posto, Potatoes in a Poppy Seed Sauce

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Hi, I'm Vaishali!

I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. More about me

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