A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing ...
Navratan Pulao
With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. Pair this classic north Indian dish with a spicy curry for a memorable ...
Vegan Paneer Butter Masala
Taking the dairy out of this vegan Paneer Butter Masala, a Punjabi classic, does not take away from its mindblowing flavor or its authenticity or its deliciousness. Give this gluten-free recipe a try ...
Vegan ‘Chicken’ Tikka Masala Pot Pie
This vegan "Chicken" Tikka Masala Pot Pie is stuffed with chewy and juicy bits of vegan chicken and green peppers in a delicious, rich and healthy tikka masala sauce. On top goes a flaky, golden pie ...
Lemon Garlic Rice
A spicy, tangy plate of Lemon Garlic Rice is heaven itself, and it's super easy to make with just nine ingredients. Vegan, gluten-free and can be soy-free or nut-free. If you could taste ...
How to marinate and bake tofu for Indian dishes
An easy guide to marinating and baking tofu for use in Indian recipes. These marinated tofu cubes also make an amazing snack by themselves. You can stir them into curries that normally use paneer, ...
Tofu Cubes in a Black Pepper Curry Sauce, Tofu “Paneer” Kali Mirch
A spicy, tantalizing dish of tofu cubes in a black pepper curry sauce is the stuff of memorable meals. This recipe, a vegan version of Paneer Kali Mirch, a popular north Indian food often served in ...
Instant Vegan Methi Malai Paneer Tofu (with basic tomato onion sauce)
A fast and fabulously flavorful recipe for Instant Vegan Methi Malai Paneer Tofu you can make in under 15 minutes. This recipe for an Instant vegan Methi Malai Paneer Tofu comes together in ...
Vegetable Biryani in 30 minutes
This delicious Vegetable Biryani is as tasty as anything you'd find in an Indian restaurant, but it takes less time to make than it would to order takeout. Better, at 194 calories a serving, you can ...
Easy Mango Chipotle Glazed Tofu
My Easy Mango Chipotle Glazed Tofu, with sparkling sweet, spicy, tangy and salty notes, makes a tasty and simple finger food for a full-blown event or a party of one. This recipe has only eight ...
Spiced Potatoes and “Eggs”. Freddie Mercury probably ate these for breakfast
These Spiced Potatoes and "Eggs" are a vegan -- and delicious -- spin on a classic breakfast recipe from India's Parsi community. Papeta par Eeda, as it's known in India, is a recipe not unlike a ...
Instant Pot Vegan Butter Chicken with Tofu
My creamy, velvety Instant Pot Vegan Butter Chicken with Tofu is a quick and easy spin on an old favorite, without losing the flavor. This gluten-free recipe can be nut-free and oil-free. Of ...
Vegan Palak Paneer with Tofu
A vegan Palak Tofu Paneer or Saag Tofu Paneer recipe that's as good as anything you'd get at an Indian restaurant, perhaps even better. The spinach is creamy and spiced perfectly. Cubes of superfirm ...
Indo Chinese Garlic Fried Rice
Indo Chinese Garlic Fried Rice is a delicious concoction from Indian Chinese restaurants that incorporates crispy little chips of burnt garlic. A gluten-free, nut-free, vegan recipe. In case ...