Holy Cow! Vegan Recipes

Easy, tasty vegan recipes

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Creamy Canary Beans Curry

By Vaishali | Updated on May 16, 2019 | Posted on January 4, 2009 | 25 Comments

As much as I cook with beans and lentils, and love them, I had never before tried canary beans, although I'd seen them often enough at the grocery store.Canary beans, I'm guessing, are so called ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Indian Vegan Recipes, Vegan Curry Recipes, Vegan Marathi Recipes

Hot Pakoras for a Rainy Day

By Vaishali | Updated on May 10, 2019 | Posted on December 17, 2008 | 25 Comments

Do you remember the magic of the first rain? If you ever lived in India, you most certainly would. Unlike here in the United States, where it rains any time of the year, India has a specific ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Indian street food, Indian Vegan Recipes, Vegan Kid Friendly Recipes

Masale Bhath

By Vaishali | Updated on April 17, 2017 | Posted on December 12, 2008 | 18 Comments

If you've never before eaten Masale Bhath, a classic Maharashtrian dish, it's time you did. And I don't just say this as because my tastebuds are naturally biased toward the incredibly delicious ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Indian Vegan Recipes, Vegan Marathi Recipes, Vegan Rice Recipes

Bhel, Bombay and Bollywood

By Vaishali | Updated on July 4, 2019 | Posted on November 25, 2008 | 34 Comments

I grew up in Bombay, the capital of Bollywood, India's hyper-productive film industry, but Bollywood never managed to cast its technicolor spell over me. I always found the melodrama and ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Indian street food, Indian Vegan Recipes

Karela Rajma and Indian-style Mashed Potatoes

By Vaishali | Updated on June 4, 2019 | Posted on November 5, 2008 | 17 Comments

Bitter gourd, or karela, is one of those veggies people either love or hate. With a sharply bitter taste, as the name suggests, it can be a hard pill to swallow at least for the uninitiated. But to ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes

Ginger-Infused Cauliflower Dal with French Lentils

By Vaishali | Updated on October 7, 2019 | Posted on October 24, 2008 | 16 Comments

French Puy Lentils are these mottled, dark gems that cook up into pearly black deliciousness. I love these little guys because they have a peppery flavor that goes nicely with Indian spices. This ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Dal (Lentils or Dahl) Recipes

Sambar, Rasam and Potato Curry Recipes

By Vaishali | Updated on December 30, 2018 | Posted on October 16, 2008 | 25 Comments

There are days when I crave some healthful comfort food. And nothing hits the spot like a plate of rice with sizzling sambar, hot rasam and crunchy, stir-fried potatoes. I wanted to share with you ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Curry Recipes, Vegan Dal (Lentils or Dahl) Recipes, Vegan Tamil Recipes

Tomato Bhath

By Vaishali | Updated on May 27, 2019 | Posted on October 11, 2008 | 16 Comments

This is a pretty fabulous go-to recipe for those evenings when you don't want to spend any more time in the kitchen than you absolutely have to. Tomato rice is such a classic comfort dish in Tamil ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Indian Vegan Recipes, Vegan Rice Recipes, Vegan Tamil Recipes

Mango Bread

By Vaishali | Updated on July 15, 2019 | Posted on September 30, 2008 | 63 Comments

Vegan Mango Bread - holycowvegan.net

*** I don't think there's a fruit in the world that can compare, even distantly, with the luscious mango. I am not talking about the sorry, hard, pale-yellow approximation available here in ...

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Filed Under: All Recipes, Eggless Baking, Indian Vegan Recipes, Vegan Breakfast Recipes, Vegan Cake Recipes, Vegan Desserts

Spicy Vegan ‘Kheema’ (Mince)

By Vaishali | Updated on December 28, 2018 | Posted on September 13, 2008 | 19 Comments

After going vegan, one of the happiest realizations I had was that it was not really the meat I missed in dishes I would no longer cook or eat: it was the spices.In fact, whenever I remember an old ...

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Filed Under: All Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Curry Recipes

Kashmiri Collard Greens

By Vaishali | Updated on April 17, 2017 | Posted on September 11, 2008 | 22 Comments

I had never eaten collard greens before I moved to the United States. When I did start eating them, I'd usually buy them frozen and then saute them with some simple spices like mustard and green ...

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Filed Under: All Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Kashmiri Recipes

Baingan Bharta, Whole Wheat Naan

By Vaishali | Updated on April 17, 2017 | Posted on September 7, 2008 | 27 Comments

I've perhaps been guilty of posting too many eggplant recipes in this space over the summer, but what can I say? I have little resistance to this wonderful, healthful veggie, and I cannot help but ...

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Filed Under: All Recipes, Eggless Baking, Healthy Vegan Recipes, Indian Vegan Recipes

Moong Dal with Beet Greens

By Vaishali | Updated on September 3, 2019 | Posted on September 2, 2008 | 12 Comments

I have not had much luck growing beets in my vegetable garden. When I planted them last year, the beets themselves did not grow much bigger than marbles, although I did get lots of luscious, leafy ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Dal (Lentils or Dahl) Recipes

Spinach Kootu | Keerai Kootu

By Vaishali | Updated on November 27, 2019 | Posted on August 27, 2008 | 16 Comments

  We have long known, thanks to our wonderful moms, the value of eating spinach. A nutrient powerhouse, spinach is rich in vitamins A and C, folate, iron, calcium and fiber. Like all ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Dal (Lentils or Dahl) Recipes, Vegan Tamil Recipes

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Hi, I’m Vaishali!

I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. More about me >>

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This gorgeous Vegan Wellington with Mushrooms and Lentils will have everyone gawking -- and gorging -- at your holiday table. It tastes just as good as it looks, with meaty lentils and mushrooms tied together by a mirepoix of onions, carrots and celery and infused with fresh herbs. A vegan, nut-free recipe. #vegan #thanksgiving #holidayrecipes #nutfree #kidfriendly HolyCowVegan.net
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