Holy Cow! Vegan Recipes

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Kashmiri Dum Aloo

June 20, 2017

Kashmiri Dum Aloo, a vegan version made without yogurt but just as delicious. Soy-free, gluten-free and vegan recipe - holycowvegan.net

Dum Aloo is a spicy potato curry from Kashmir, one of the world's most naturally beautiful but also extremely turbulent regions. This recipe is usually made with yogurt, but for my vegan version I use ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Indian Vegan Recipes, Vegan Kashmiri Recipes

Vegan Momos with Artichoke Hearts

April 23, 2015

Vegan Tibetan Momos

These vegan Momos, traditional Tibetan dumplings that look like little purses, are stuffed with artichoke hearts, mushrooms, carrots, bell peppers and onions. This is a perfect appetizer, and it makes ...

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Filed Under: All Recipes, Bombay street food, Global Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Kashmiri Recipes, Vegan Kid Friendly Recipes, Vegan Tibetan Recipes

Kashmiri Rogan Josh, a Vegan Version

June 5, 2013

There are few dishes that evoke the tempestuous passion of the land they spring from as perfectly as Rogan Josh does.Rogan Josh, which roughly translates to "red heat," is a classic meat dish from ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Kashmiri Recipes

Methi Chaman

February 17, 2011

In our home, methi or fenugreek leaves are one of those vegetables that neither Desi nor I can have enough of. This is a rather pretty vegetable with small leaves and thick stems and a pleasantly ...

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Filed Under: All Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Kashmiri Recipes

Kashmiri Collard Greens

September 11, 2008

I had never eaten collard greens before I moved to the United States. When I did start eating them, I'd usually buy them frozen and then saute them with some simple spices like mustard and green ...

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Filed Under: All Recipes, Healthy Vegan Recipes, Indian Vegan Recipes, Vegan Kashmiri Recipes

Hi, I’m Vaishali!

I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. More about me >>

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Try these recipes next:

Vegan Corn Fritters
Vegan One-Pot Mujadara, gluten-free, soy-free, nut-free - holycowvegan.net
Sweet Potato Skins
Vegan Mushroom Pot Pie - holycowvegan.net
South Indian Chickpea Curry
Vegan breakfast recipes, including pancakes, waffles, French toast and muffins
Mango cupcakes
Vegan Quinoa and Bean Burger - holycowvegan.net

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