Dum Aloo is a spicy potato curry from Kashmir, one of the world's most naturally beautiful but also extremely turbulent regions. This recipe is usually made with yogurt, but for my vegan version I use ...
Vegan Momos with Artichoke Hearts
These vegan Momos, traditional Tibetan dumplings that look like little purses, are stuffed with artichoke hearts, mushrooms, carrots, bell peppers and onions. This is a perfect appetizer, and it makes ...
Kashmiri Rogan Josh, a Vegan Version
There are few dishes that evoke the tempestuous passion of the land they spring from as perfectly as Rogan Josh does. Rogan Josh, which roughly translates to "red heat," is a classic meat dish from ...
Methi Chaman
In our home, methi or fenugreek leaves are one of those vegetables that neither Desi nor I can have enough of. This is a rather pretty vegetable with small leaves and thick stems and a pleasantly ...
Kashmiri Collard Greens
I had never eaten collard greens before I moved to the United States. When I did start eating them, I'd usually buy them frozen and then saute them with some simple spices like mustard and green ...