For this Cauliflower Makhani Dosa Crepes recipe, the cauliflower is roasted and then dunked into a flavorful, spicy, velvety orange gravy of onions and tomatoes. All this creamy deliciousness is then ...
Vegan Puff Pastry Pizza with Kale Pesto and Asparagus
This Vegan Puff Pastry Pizza with Kale Pesto and Asparagus is an easy trick I use to make us all eat our veggies, a ton of them, all piled on to one, crunchy, decadent, basically no-work crust.The ...
One-Pot Farfalle with Dandelion Greens
Wild dandelions, which grow plentifully in our region in the spring and summer, are the surprise ingredient in this One-Pot Farfalle with Dandelion Greens. Olives, walnuts, mushrooms, and white beans ...
Vegan Baked One Pot Chickpea Curry with Cauliflower and Potatoes
My baked one pot chickpea curry with cauliflower and potatoes takes no more than 15 minutes to put together. Slow cooking it in the oven gives you hands-free time to catch up with a book or chores, ...
Rainbow Veggie Stir-Fry with Brown Rice
This Rainbow Veggie Stir-Fry with Brown Rice has broccoli, red peppers, mushrooms, snow peas, and scallions, and it's all brought together with a delicious dumpling sauce. Serve on a bed of brown rice ...
Bean Walnut Mushroom Burgers. Great on the grill.
These Bean Walnut Mushroom Burgers hit every mark. They're hefty, have great texture with the walnuts and oats, and they can easily be made in advance and frozen. The burgers need just a handful of ...
Mixed Beans Masala Bowl with Sweet Potatoes and Turmeric Rice
This Mixed Beans Masala Bowl is brimming over with health and flavor. The beans masala, sweet potatoes and turmeric rice have no added oils and they are easy enough to put together with a few pantry ...
Chesapeake Chowder, vegan
This vegan Chesapeake Chowder is creamy and delicious, and packed with protein and fiber from healthy white beans and tempeh. Old Bay seasoning and dashi stock add the flavor of the ocean without the ...
Vegan Mini Shepherd’s Pies
These delicious, healthful vegan mini shepherd's pies are baked in individual ramekins for convenience -- and cuteness. Meaty mushrooms and quinoa along with a rainbow of veggies go into the filling, ...
Tuscan Tempeh and Bean Sandwich
This no-cook and protein-packed Tuscan Tempeh and Bean Sandwich flavored with parsley, olives, capers and garlic, is a favorite in our home. The filling is free of added fats. I love piling it high ...
Easy Aloo Paratha, the foolproof version
An easy Aloo Paratha, a flaky Indian flatbread with a delicious stuffing of potatoes and spices like ginger, turmeric, and cayenne. If you have a sourdough starter, you can use it to make the ...
Wheat Berry Salad with Roasted Beets and Curry Cashew Dressing
A delicious Wheat Berry Salad with Roasted Beets and Curry Cashew Dressing -- this healthy and easy recipe is an explosion of sweet, savory flavors and crunchy, chewy textures.Out here, winter's ...
Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard
A healthful bowl of curried chickpeas with onions, tomatoes, and spices, served with fragrant turmeric rice and garlicky sauteed Swiss chard.Outside India, when people think of chickpeas in ...
Vegan Jamaican Mango Stew
One of my goals in the new year is to create easy, wholesome and tasty one-pot meals on the fly, so I can have more time to read and relax. My Vegan Jamaican Mango Stew, as exotic and special as it ...