If you're looking for a Moroccan chickpea stew with the perfect pedigree, go look elsewhere. But if you want comfort in a bowl, hearty with chickpeas, tempeh, butternut squash and potatoes, all of it ...
Vegan Butternut Squash Pasta Bake for Two
This creamy, dreamy, delicious vegan Butternut Squash Pasta Bake for Two topped with a golden, crunchy, herbed breadcrumb crust is one of my favorite weeknight Fall recipes to make and eat. It's ...
Vegan Three Bean Chili with Fall Veggies
Dunk some crusty bread into this big bowl of piping hot Vegan Three Bean Chili with Fall Veggies on a pleasant October night. It's delicious with pinto, black and kidney beans, fresh with vegetables ...
Moroccan Couscous Salad with Spring Veggies
A vibrant Moroccan Couscous Salad with Spring vegetables like asparagus, spring onions and red peppers. Chickpeas add protein and more deliciousness. A vegan, nut-free and soy-free recipe.Aren't ...
Cauliflower Rice Biryani
Spring has sprung but around here it still feels like winter. And there still are vast quantities of cauliflower in the market, although the spring veggies, like asparagus, are elbowing their way ...
Mushroom Barley Risotto in a Pressure Cooker
This Mushroom Barley Risotto was one of my experiments in cooking with the pressure cooker, and I must say I am in love.Not just with the ease of making it, which goes without saying since a ...
Pressure Cooker Vegetable Biryani
One-pot meals are my favorites, and if they cook up really fast, even better. But what really sweeps me off my feet with this Vegetable Biryani is that it is every bit as rich and luscious as you'd ...
Easy Blender Tofu Curry
I am all about the appliances of late, but then I've always been. As much as I hate to admit my dependence on material things, I will concede that in my busy home and life, and given my penchant for ...
Curry-Glazed Carrot Tofu Tacos
Imagine a pocket of nutty, toothsome wholegrain bread stuffed with a sweet-sour-salty-spicy mixture of velvety tofu and crisp carrots. Topped with a colorful salsa. All of it stuffed in your ...
Easy Vegetable Curry With Chickpeas and Coconut Milk
This simple, tasty and Easy Vegetable Curry with Chickpeas and Coconut Milk is one of my weeknight favorites. The chickpeas are simmered with potatoes, sweet potatoes and carrots and coconut milk adds ...
Vegan Tandoori Naan Burger With Coriander Raita
Yes, you read that right. It's a Vegan Tandoori Naan Burger. And it's damn delicious.What it is, is two small, puffy, flaky naan breads sandwiching a juicy burger flavored with tandoori spices. ...
Black Eyed Peas with Ground “Beef” (Lobhia Keema)
This Black Eyed Peas Stew with Ground "Beef" is a bright, delicious, Indian-style chili-like dish with the intoxicating flavor of spices. But first, isn't the internet a maddening place. Despite ...
Curried Coconut Tofu Wraps
These Curried Coconut Tofu Wraps are a little bit magic.I bit into one yesterday and the next minute I was relaxing on a tropical Asian isle, my shaded eyes looking over turquoise water, the sand ...
Indian-Style Vegetable Fried Rice From Scratch in 15 Minutes
We had a crazy thunderstorm last night. I love thunderstorms and they always are crazy, but when they happen in a valley high in the Allegheny mountains, where the closest house is more than a mile ...