This vegan Chesapeake Chowder is creamy and delicious, and packed with protein and fiber from healthy white beans and tempeh. Old Bay seasoning and dashi stock add the flavor of the ocean without the ...
Vegan Mini Shepherd’s Pies
These delicious, healthful vegan mini shepherd's pies are baked in individual ramekins for convenience -- and cuteness. Meaty mushrooms and quinoa along with a rainbow of veggies go into the filling, ...
Tuscan Tempeh and Bean Sandwich
This no-cook and protein-packed Tuscan Tempeh and Bean Sandwich flavored with parsley, olives, capers and garlic, is a favorite in our home. The filling is free of added fats. I love piling it high ...
Easy Aloo Paratha, the foolproof version
An easy Aloo Paratha, a flaky Indian flatbread with a delicious stuffing of potatoes and spices like ginger, turmeric, and cayenne. If you have a sourdough starter, you can use it to make the ...
Wheat Berry Salad with Roasted Beets and Curry Cashew Dressing
A delicious Wheat Berry Salad with Roasted Beets and Curry Cashew Dressing -- this healthy and easy recipe is an explosion of sweet, savory flavors and crunchy, chewy textures. Out here, winter's ...
Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard
A healthful bowl of curried chickpeas with onions, tomatoes, and spices, served with fragrant turmeric rice and garlicky sauteed Swiss chard. Outside India, when people think of chickpeas in ...
Vegan Jamaican Mango Stew
One of my goals in the new year is to create easy, wholesome and tasty one-pot meals on the fly, so I can have more time to read and relax. My Vegan Jamaican Mango Stew, as exotic and special as it ...
Sesame soba noodle bowl with spinach and tofu
Here's a killer recipe for a Sesame Soba Noodle Bowl with Sauteed Spinach and Tofu, to get your new year off to a healthy start! Hereabouts there's not much sense of the calendar turning other than ...
Linguine with Vegan Olive Pesto
I had a bumper basil crop this year and I managed to stow away a few jars of basil pesto in the freezer before my beautiful plants wilted in the cooling weather. It's not even winter yet, and I have ...
Vegan Butternut Squash Pasta Bake for Two
This creamy, dreamy, delicious vegan Butternut Squash Pasta Bake for Two topped with a golden, crunchy, herbed breadcrumb crust is one of my favorite weeknight Fall recipes to make and eat. ...
Vegan Three Bean Chili with Fall Veggies
Dunk some crusty bread into this big bowl of piping hot Vegan Three Bean Chili with Fall Veggies on a pleasant October night. It's delicious with pinto, black and kidney beans, fresh with vegetables ...
Moroccan Couscous Salad with Spring Veggies
A vibrant Moroccan Couscous Salad with Spring vegetables like asparagus, spring onions and red peppers. Chickpeas add protein and more deliciousness. A vegan, nut-free and soy-free recipe. Aren't ...
Cauliflower Rice Biryani
Spring has sprung but around here it still feels like winter. And there still are vast quantities of cauliflower in the market, although the spring veggies, like asparagus, are elbowing their way ...
Mushroom Barley Risotto in a Pressure Cooker
This Mushroom Barley Risotto was one of my experiments in cooking with the pressure cooker, and I must say I am in love. Not just with the ease of making it, which goes without saying since a ...