A creamy Green Tomato Stew for that haul of end-of-summer green tomatoes. This easy recipe takes no more than 15 to 20 minutes to put together, and the reward is a delicious and unique dish with Indian-summer flavors. Vegan, gluten-free, nut-free and soy-free recipe.
If you are a late-blooming gardener like I am, you likely have more green tomatoes on your hand right now than you can make Fried Green Tomatoes with. So what’s a cook to do?
Make this easy but tasty Green Tomato Stew that pairs the tart unripe tomatoes with the mellow sweetness of coconut milk.
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