These Vegan Almond Flour Chia Seed Muffins are light and fluffy and tender, with the delicious crunch of chia seeds. Perfect food for breakfast or a snack. A soy-free, gluten-free recipe.
There are some breakfast food trends I simply cannot wrap my head around. Granola popsicles, anybody? Smoothie bowl?
I would rather put that granola back in a bowl and the smoothie in a popsicle — or a glass.
But baking with nut flours? Now that’s a trend I can run with, because it gives me such great things to eat as these vegan Almond Flour Chia Seed Muffins.