A sourdough starter is so easy to make–all you need is water and flour–but it will reward you for years to come with breads, waffles, pancakes and more, with no need for added yeast. Even better, the ...
Sri Lankan Eggplant Curry
This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a ...
The Best Vegan Pancakes, whole wheat
Fluffy, light vegan pancakes that are delicious and actually good for you because they're made with whole wheat and flaxmeal. This is the breakfast you'll look forward to waking up to every weekend ...
Vegan Banana Bread
If you've been looking for the best vegan Banana Bread Recipe, your search ends here. This loaf has a tender, cakey, moist crumb and it tastes decadent; but it's also secretly healthy because it's ...
Vegan Malai Kofta Curry
A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing ...
Masala Pasta, Indian Street Style
If you love pasta, and if you love Indian food, you won't be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite ...
Vegan ‘Beef’ Stew
A bowl of belly-warming vegan "beef" stew is exactly what you need to beat the cold weather blues. This stew is savory with herbs and pepper and it has meaty TVP chunks, potatoes, carrots and celery ...
Vegan Chocolate Chip Cookies
Here's a recipe for the perfect vegan Chocolate Chip Cookies: they are slightly crispy around the edges and soft and chewy on the inside, and they're so easy to make with just eight ingredients. A ...
Vegan Biscuits
Flaky, light, golden vegan Biscuits are a southern American classic and they make a delicious addition to the table at lunch, dinner or breakfast. This easy, fool-proof recipe guarantees the best ...
Spicy Urad Dal (Black Lentil Dal)
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a ...
Vegan Peanut Butter Oreo Pie
A certain kid- and adult-pleaser, this easy vegan Peanut Butter Oreo Pie comes together in the food processor with six ingredients and it takes less than 15 minutes of hands-on time, if that. ...
Vegan Dirty Rice
An easy vegan Dirty Rice recipe that you can cook up in under 30 minutes. There are no chicken livers in this meatless version of the Louisiana classic, but vegan sausage and Cajun seasoning -- along ...
Vegan Garlic Naan Bread
A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing this over and over. Vegan, nut-free, ...
Vegan Sausage Rolls
These delicious and easy vegan sausage rolls, with golden, flaky puff pastry enclosing a savory, herby filling, come together in minutes. They make a fun addition to your child's -- or your -- ...