Cooking is fun, vegan cooking is even more so. Here are a few resources to make vegan cooking and baking easier and fun:
VEGAN SUBSTITUTES: It’s easy to bake and cook vegan when you have a few tricks up your sleeve. Use my vegan substitutes page to see how you can effortlessly replace animal products in cooking and baking.
INDIAN GROCERY LIST: I wrote up this list after getting multiple requests from readers who wanted to know which ingredients to have on hand to whip up a delicious Indian meal. It’s my go-to list when I go grocery shopping.
SPICE MIXES/MASALAS: Recipes for popular Indian and global spice mixes, including garam masala, chana masala, berbere seasoning, and Thai curry pastes. Make these on a slow day and stash them away for those busy days when you want a delicious meal for minimal effort.
IN MY KITCHEN: A list of the appliances I use — and love — in my Washington, D.C. kitchen. None of the companies are paying me for these endorsements, but the page does have Amazon affiliate links: if you click and buy something, I will receive a tiny commission.
Any idea how many calories in cup of Blackeyed pea slow cooker stew?