Holy Cow! Vegan Recipes

Easy, tasty vegan recipes

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RESOURCES

Cooking is fun, vegan cooking is even more so. Here are a few resources to make vegan cooking and baking easier and fun:

VEGAN SUBSTITUTES: It’s easy to bake and cook vegan when you have a few tricks up your sleeve. Use my vegan substitutes page to see how you can effortlessly replace animal products in cooking and baking.


INDIAN GROCERY LIST: I wrote up this list after getting multiple requests from readers who wanted to know which ingredients to have on hand to whip up a delicious Indian meal. It’s my go-to list when I go grocery shopping.


SPICE MIXES/MASALAS: Recipes for popular Indian and global spice mixes, including garam masala, chana masala, berbere seasoning, and Thai curry pastes. Make these on a slow day and stash them away for those busy days when you want a delicious meal for minimal effort.


IN MY KITCHEN: A list of the appliances I use — and love — in my Washington, D.C. kitchen. None of the companies are paying me for these endorsements, but the page does have Amazon affiliate links: if you click and buy something, I will receive a tiny commission.

Comments

  1. craig guthrie says

    December 31, 2016 at

    Any idea how many calories in cup of Blackeyed pea slow cooker stew?

    Reply

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Hi, I’m Vaishali!

I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. More about me >>

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