cilantro
-
Vegetable Dhansak
-
Cheezy Vegan Mexican Black Bean Casserole
-
Vegan Indian-Spiced Tofu Casserole
-
Lentil Soup
-
Sprouted Moong Chilla
-
Vegetable Jalfrezi
-
Mulligatawny Soup
-
Misir Wot (Ethiopian Red Lentils)
-
Vegan Soba Noodles with Mushrooms and Tofu
-
Cauliflower Rice Biryani (Keto + Vegan)
-
Vegan Butter Chicken
-
Cauliflower and Black Eyed Peas Curry (Low Carb + Vegan)
-
Easy Vegetable Curry (One-pot, 30 minutes)
-
Chickpea Sundal
-
Pavakkai (Bitter Gourd) Pitlai
-
Masala Khichdi
-
Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
-
Chickpea Curry
-
Vegan Dum Aloo Biryani
-
Tomato Chutney
-
Vangi Bath (South Indian Eggplant Rice)
-
Vegan Ros Omelette
-
Cheezy Vegan Hash Browns
-
20-minute Indian Curry Recipe
-
Curry Roasted Eggplant
-
Mushroom Spinach Curry (15 minutes, 6 ingredients)
-
Vegan Goan Feijoada
-
Adai, a crispy south Indian dosa
-
Vegan Corn Fritters
-
Vegan Potato Salad with Turmeric and Green Peas
-
My Dad's 'Not-Mutton' Mushroom Curry
-
Vegan Tofu "Prawn" Patia
-
Vegan Enchiladas with Smoky Lentils
-
Vegetable Vindaloo
-
Instant Chili Garlic Ramen Noodles, the Indian Way
-
Falafel Burgers
-
Whole Masoor Dal
-
Roasted Carrots with Za'atar
-
Easy Vegan Indian Curry with "Mince" and Veggies
-
Vegan Massaman Curry