kasoori methi
-
Mushroom Makhani (Mushroom Butter Masala)
-
Creamy Cauliflower Curry (Malai Gobi)
-
Easy Indian Curry Paste
-
Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
-
Easy Vegan Indian Curry with "Mince" and Veggies
-
Zucchini Kofta Curry
-
Mooli Paratha, radish stuffed flatbread
-
Vegan Keema Biryani
-
Easy Tofu Curry
-
Vegan Dal Makhani
-
Easy Aloo Kulcha
-
The Best Vegan Malai Kofta
-
Vegan Paneer Butter Masala
-
Spicy Urad Dal (Black Lentil Dal)
-
Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)
-
Tofu "Paneer" Kali Mirch (Tofu in Black Pepper Curry Sauce)
-
Homemade Biryani Masala Spice Mix
-
Instant Vegan Methi Malai Paneer (with basic tomato onion sauce)
-
Instant Pot Vegan Butter Chicken with Tofu
-
Vegan Palak Paneer with Tofu
-
Instant Pot Vegan Dal Makhani
-
Eggplant in Peanut Curry Sauce
-
Corn Pakora, Baked, No Oil
-
Tofu Tikka Masala
-
Homemade Tikka Masala Curry Paste
-
Vegan Tandoori Naan Burger with Cilantro Raita
-
Kadai Paneer Tofu Bowl with Garlicky Sauteed Spinach and Quinoa-Cumin Pilaf
-
Rajma (Indian Kidney Beans Curry)
-
Vegan Dal Bukhara
-
Masala Khakhra, a Crispy, Healthy Snack
-
Dhabay ki Daal
-
Tofu Makhani
-
Creamy Phool Makhana Curry (Lotus Seed Curry)
-
Oondhiyu