Lime Recipes

Vegan Mango Coconut Congee

This soothing bowl of vegan mango coconut congee is a breakfast worth waking up to any day of the ...

Here's one more delicious way to eat that gorgeous, colorful stone fruit flooding the markets right ...

I love this pan roasted zucchini not just because it is an incredibly easy recipe to pull together, ...

A south Indian eggplant rice called Vangi Bath is one of my favorite ways to cook with eggplants in ...

Who really wants to spend tons of time cooking in a hot kitchen in the summer? Not me. That's why ...

Indian pickles are a treat: spicy, salty and indescribably delicious. They are served at most Indian ...

As lovely as chickpea "eggs" are in so many vegan dishes, in this vegan matzo brei (usually ...

Try this refreshingly different vegan Indian Style Potato Salad with Turmeric and Green Peas, for a ...

If a tasty, easy--but fun--recipe for Cinco de Mayo is what you're looking for, you can't go wrong ...

Vegan Vegetable Vindaloo is my meatless take on a spicy pork dish created in Goa, India, at a time ...

Whole masoor dal are my favorite lentils to cook with. These small brown lentils have so much ...

A Frito Pie is strictly classified under "foods that taste so good, they gotta be bad for you." But ...

A hot cuppa ginger turmeric tea is wonderful any time of year. But it can be especially soothing and ...

This Mexican garlic-olive-oil infusion is the purest liquid gold for your kitchen. Stir it into ...

This almost instant and easy Aloo Paratha is a huge hit in our home with Jay, who can eat four or ...

Here's a rice recipe you'll be making over and over, because it's healthy, packed with flavor and ...

Arroz con Pollo is a popular Spanish/Latin American one-pot dish of chicken and rice flavored with ...

A clafoutis (pronouced kla-foo-tee) is a French dessert that would be best explained as a cross ...

My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy ...

The food of Maharashtra has always been comfort food for me, and one of my favorite dishes to make ...