scallions
-
Vegan Sausage Breakfast Lasagna
-
Vegan Hash Brown Waffles
-
Vegan Jambalaya
-
Vegan Crack Chilli Tofu Noodle Bowl
-
Black Eyed Peas Pancakes with Sweet Potatoes
-
Nepalese Tempeh Choila
-
Moroccan Chickpea Stew
-
Vegan Garlicky Zucchini Quinoa Cakes
-
Vegan Indo Chinese 'Egg' Fried Rice (20 minutes)
-
Scrambled Chickpea "Eggs"
-
Creamy Curried Crock-Pot Chowder With Black-Eyed Peas
-
Vegan Scalloped Hasselback Potatoes
-
Roasted Cauliflower and Chickpeas
-
Slow Cooker Chana Masala
-
Masala Smashed Potatoes
-
Pumpkin Biryani Topped With Candied Cranberries
-
Indian-Style Fried Rice From Scratch in 15 Minutes
-
Sprouted Bean and Quinoa Pulao
-
Vegan Momos
-
Vegetable Balti
-
Easy Vegan Thai Yellow Curry With Beans and Veggies
-
Vegan Dal Bukhara
-
Dosa Spring Roll
-
Vegan Kati Roll
-
Tawa Pulao
-
Vegan Thai Noodles in a Spicy Peanut Sauce
-
Chana Jor Garam
-
Healthy Vegan Potato Skins
-
Corn Patties in a Tomato Sauce (Makkai Patties)
-
Spicy Fava Bean and Eggplant Stew
-
Zunka Bhakar
-
Savory Vegan Pancakes