Vegan Indian Sweets

Indian sweets are usually milk-based and laden with ghee or clarified butter. But with some nifty tricks it's not at all difficult to make just as delicious vegan versions without the dairy.

My favorite sweet is a Vegan Gulab Jamun, although this delicious Vegan Kaju Katli runs a close second, followed by this Vegan Gajar ka Halwa or Carrot Halwa. For traditional Diwali sweets, try out this Vegan Barfi or this easy Gujiya, called a Karanji in the part of India I come from.