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    Vegan Indian Sweets

    Indian sweets are usually milk-based and laden with ghee or clarified butter. But with some nifty tricks it's not at all difficult to make just as delicious vegan versions without the dairy.

    My favorite sweet is a Vegan Gulab Jamun, although this delicious Vegan Kaju Katli runs a close second, followed by this Vegan Gajar ka Halwa or Carrot Halwa. For traditional Diwali sweets, try out this Vegan Barfi or this easy Gujiya, called a Karanji in the part of India I come from.

    • Vegan Thandai
    • Vegan Cashew Halwa (Naturally Sweetened)
    • Vegan Mishti Doi
    • Vegan Zarda
    • Vegan Rabri
    • Vegan Mango Bread
    • Vegan Mawa Cake
    • Vegan Nankhatai
    • Vegan Gajar ka Halwa, Carrot Halwa
    • Vegan Barfi
    • Cucumber Cake
    • Vegan Mango Kulfi Popsicles
    • Karanji for Diwali
    • Vegan Mango Lassi
    • Vegan Gulab Jamun
    • Vegan Butternut Squash Cashew Halwa for Diwali
    • Chana Dal Burfi, a vegan Indian sweet
    • Mango Shahi Tukda, Because It's Diwali
    • Vegan Kaju Rava Laddu
    • Vegan Semiya Payasam, a vermicelli pudding

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

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    Vaishali Honawar, Holy Cow Vegan author, profile photo

    Hi, I'm Vaishali! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. 

    More about me →

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