Add my vegan and gluten-free Italian Amaretti Cookies to your holiday cookie platter and watch them go! The dough takes less than 10 minutes to assemble and is made entirely in the food ...
Classic Vegan Lasagna
A traditional and classic vegan lasagna recipe that'll soon become your favorite. Lasagne sheets are layered with a meatfree "meat" sauce and dairyfree, no-tofu vegan ricotta, parmesan, and mozzarella ...
Butternut Squash Farinata
This vegan Butternut Squash Farinata makes a complete and delicious meal in no time at all. Sage and thyme add pockets of flavor. A vegan, gluten-free, soy-free and nut-free recipe. She was ...
Creamy Tahini Butternut Squash Pasta
This creamy, delicious Tahini Butternut Squash Pasta will be a hit at your dinner table. Roasted butternut cubes are blended with tahini into a smooth sauce and spiked with smoky sage. Green peas add ...
Vegan Sausage Breakfast Lasagna
This creamy Vegan Sausage Breakfast Lasagna will give you the perfect start to your day. It's layered with veggies like spinach, leeks and scallions, and all of this goodness is smothered in a dreamy ...
Roasted Cauliflower Couscous with Lentils and Mint
A light, delicious dish of Roasted Cauliflower Couscous with Lentils and the bright, bold flavor of mint. This recipe requires just a minimum of ingredients, but it's extremely flavorful and easy to ...
Speedy Brussels Sprouts Pasta with Olives
Most pasta dishes can be made fast enough, but this Speedy Brussels Sprouts Pasta with Olives comes together in just about the time it takes you to boil the pasta water and cook the pasta to ...
Vegan Wild Mushroom Lasagna
An elegant and delicious vegan Wild Mushroom Lasagna with an assortment of wild mushrooms layered with a creamy white bechamel sauce and jewel-green leeks. A vegan, soy-free recipe. Can be ...
Garlicky Asparagus Pasta with Cashew Parmesan
This Garlicky Asparagus Pasta with Cashew Parmesan is beautifully complex, with notes of spicy, salty and tangy. The asparagus adds texture and healthfulness, and the salty, tasty cashew parmesan adds ...
Vegan Cashew Parmesan
A four-ingredient vegan Cashew Parmesan that tastes so good, you might have a hard time keeping yourself from scarfing it down by the spoonful. Sprinkle over pastas, on salads, or anywhere you'd add a ...
Creamy Polenta with Wild Mushrooms
Creamy Polenta with Wild Mushrooms is an easy, elegant dish to serve family and friends or cook for yourself when you feel like an indulgence without too much work -- or calories. The creamy, cheesy ...
Instant Pot Spaghetti with ‘Meaty’ Marinara. From scratch, one pot, under 30 minutes
My Instant Pot Spaghetti with Marinara goes from scratch to table in 25 minutes tops. I make the sauce "meaty" by adding some veggie crumbles. This is the kid friendliest recipe ever and it's ...
Vegan Garlicky Pasta with Broccoli Rabe
A quick, easy, five-ingredient dish that's perfect for weeknight dinners: Garlicky Pasta with Broccoli Rabe. The dish comes together in 30 minutes and is vegan, soy-free, and nut-free. It can be made ...
Lentil Marinara, Oil Free, Delicious
In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. There's no added oil here; instead, use vegetable broth for flavor and ...