In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. There's no added oil here; instead, use vegetable broth for flavor and ...
One Pot Curried Spaghetti with Kale (30-minute recipe)
This creamy One Pot Curried Spaghetti with Kale recipe comes together in under 30 minutes, with a handful of ingredients, making it the perfect weeknight dinner. Kale adds crunchy, healthful texture, ...
Vegan Pasta Puttanesca
Vegan Pasta Puttanesca is a delicious version of the fabled and somewhat notorious Italian pasta dish. I use two ingredients that substitute perfectly for the anchovies. This is a vegan and nut-free ...
Creamy Vegan Orzo Risotto with Brussels Sprouts
This creamy vegan Orzo Risotto with Brussels Sprouts is an easy and quick weeknight dinner recipe. Use my Best Vegan White Pasta Sauce as the base, toss some sliced Brussels sprouts on a sheet pan, ...
Vegan Puff Pastry Pizza with Kale Pesto and Asparagus
This Vegan Puff Pastry Pizza with Kale Pesto and Asparagus is an easy trick I use to make us all eat our veggies, a ton of them, all piled on to one, crunchy, decadent, basically no-work crust.The ...
Perfect Vegan Pizza with Fingerling Potatoes
A fresh, summery pizza with fingerling potatoes. The golden, delicious crust is the star, and it is topped with creamy, roasted fingerling potatoes, fresh cherry tomatoes and a delicate parsley pesto. ...
One-Pot Farfalle with Dandelion Greens
Wild dandelions, which grow plentifully in our region in the spring and summer, are the surprise ingredient in this One-Pot Farfalle with Dandelion Greens. Olives, walnuts, mushrooms, and white beans ...
Spinach Cashew Ricotta Dumplings in Marinara
My Spinach Cashew Ricotta Dumplings are a vegan take on gnocchi verde, a pasta made with flour, spinach, and ricotta. Serve these with a vibrant marinara sauce for a healthy, happy meal.I used ...
Mini Turmeric Chickpea Crust Pizzas Loaded With Veggies
These mini turmeric chickpea crust pizzas loaded with spinach pesto, tomatoes, and avocado, are the perfect way to get a ton of veggies into your -- or your family's -- tummy, with no complaints. The ...
Tuscan Tempeh and Bean Sandwich
This no-cook and protein-packed Tuscan Tempeh and Bean Sandwich flavored with parsley, olives, capers and garlic, is a favorite in our home. The filling is free of added fats. I love piling it high ...
The best vegan white pasta sauce. Ever.
This vegan white pasta sauce has it all: it is silky, creamy, garlicky, savory, delicious, and versatile. And it's made with good-for-you beans. Serve it warm over a ribbon pasta like fettuccine, ...
Linguine with Vegan Olive Pesto
I had a bumper basil crop this year and I managed to stow away a few jars of basil pesto in the freezer before my beautiful plants wilted in the cooling weather. It's not even winter yet, and I have ...
Herby, Garlicky Sourdough Focaccia
This cloudy, pillowy, crusty and herby sourdough focaccia studded with olives is a bread you'll be wanting to make over and over again. It's the perfect bread to slice up for a delicious sandwich, or ...
Vegan Butternut Squash Pasta Bake for Two
This creamy, dreamy, delicious vegan Butternut Squash Pasta Bake for Two topped with a golden, crunchy, herbed breadcrumb crust is one of my favorite weeknight Fall recipes to make and eat. It's ...