Creamy Polenta with Wild Mushrooms is an easy, elegant dish to serve family and friends or cook for yourself when you feel like an indulgence without too much work -- or calories. The creamy, cheesy ...
Instant Pot Spaghetti with ‘Meaty’ Marinara. From scratch, one pot, under 30 minutes
My Instant Pot Spaghetti with Marinara goes from scratch to table in 25 minutes tops. I make the sauce "meaty" by adding some veggie crumbles. This is the kid friendliest recipe ever and it's ...
Vegan Garlicky Pasta with Broccoli Rabe
A quick, easy, five-ingredient dish that's perfect for weeknight dinners: Garlicky Pasta with Broccoli Rabe. The dish comes together in 30 minutes and is vegan, soy-free, and nut-free. It can be made ...
Lentil Marinara, Oil Free, Delicious
In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. There's no added oil here; instead, use vegetable broth for flavor and ...
One Pot Curried Spaghetti with Kale (30-minute recipe)
This creamy One Pot Curried Spaghetti with Kale recipe comes together in under 30 minutes, with a handful of ingredients, making it the perfect weeknight dinner. Kale adds crunchy, healthful texture, ...
Vegan Pasta Puttanesca
Vegan Pasta Puttanesca is a delicious version of the fabled and somewhat notorious Italian pasta dish. I use two ingredients that substitute perfectly for the anchovies. This is a vegan and nut-free ...
Creamy Vegan Orzo Risotto with Brussels Sprouts
This creamy vegan Orzo Risotto with Brussels Sprouts is an easy and quick weeknight dinner recipe. Use my Best Vegan White Pasta Sauce as the base, toss some sliced Brussels sprouts on a sheet pan, ...
Vegan Puff Pastry Pizza with Kale Pesto and Asparagus
This Vegan Puff Pastry Pizza with Kale Pesto and Asparagus is an easy trick I use to make us all eat our veggies, a ton of them, all piled on to one, crunchy, decadent, basically no-work crust.The ...
Perfect Vegan Pizza with Fingerling Potatoes
A fresh, summery pizza with fingerling potatoes. The golden, delicious crust is the star, and it is topped with creamy, roasted fingerling potatoes, fresh cherry tomatoes and a delicate parsley pesto. ...
One-Pot Farfalle with Dandelion Greens
Wild dandelions, which grow plentifully in our region in the spring and summer, are the surprise ingredient in this One-Pot Farfalle with Dandelion Greens. Olives, walnuts, mushrooms, and white beans ...
Spinach Cashew Ricotta Dumplings in Marinara
My Spinach Cashew Ricotta Dumplings are a vegan take on gnocchi verde, a pasta made with flour, spinach, and ricotta. Serve these with a vibrant marinara sauce for a healthy, happy meal.I used ...
Mini Turmeric Chickpea Crust Pizzas Loaded With Veggies
These mini turmeric chickpea crust pizzas loaded with spinach pesto, tomatoes, and avocado, are the perfect way to get a ton of veggies into your -- or your family's -- tummy, with no complaints. The ...
Tuscan Tempeh and Bean Sandwich
This no-cook and protein-packed Tuscan Tempeh and Bean Sandwich flavored with parsley, olives, capers and garlic, is a favorite in our home. The filling is free of added fats. I love piling it high ...
The best vegan white pasta sauce. Ever.
This vegan white pasta sauce has it all: it is silky, creamy, garlicky, savory, delicious, and versatile. And it's made with good-for-you beans. Serve it warm over a ribbon pasta like fettuccine, ...