Holy Cow! Vegan Recipes

Easy, tasty vegan recipes

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Pappardelle Pasta with Green Peppers and Asparagus Frittata

By Vaishali | Updated on January 8, 2019 | Posted on January 29, 2009 | 14 Comments

Pappardelle can lift an ordinary pasta meal right up into the extraordinary. These flat, broad ribbons are a wonderful base for holding on to chunky sauces, which, I thought, would make it a ...

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Filed Under: All Recipes, Global Vegan Recipes, Healthy Vegan Recipes, Vegan Italian Recipes, Vegan Pasta Recipes

Whole-Wheat Gnocchi with Sundried Tomato Pesto

By Vaishali | Updated on April 17, 2017 | Posted on January 24, 2009 | 25 Comments

We all love pasta, don't we? It's one of the easiest meals to fix on a hurried weeknight. Boil a box of pasta, whip up a quick tomato sauce, fix a salad, and you have a meal that's not only quite ...

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Filed Under: All Recipes, Global Vegan Recipes, Healthy Vegan Recipes, Vegan Italian Recipes, Vegan Pasta Recipes

Orzo with Cherry Tomatoes

By Vaishali | Updated on September 13, 2019 | Posted on September 6, 2008 | 9 Comments

My vegetable garden got off to a late start this year because I was in India during the spring when I'd have normally started working on it. As a result, it is only in the past couple of weeks that I ...

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Filed Under: All Recipes, Global Vegan Recipes, Healthy Vegan Recipes, Vegan Italian Recipes, Vegan Pasta Recipes

Vegan Basil Pizza

By Vaishali | Updated on October 30, 2019 | Posted on August 12, 2008 | 22 Comments

vegan basil pizza

Who doesn't love pizza, and we vegans are no different. But it can be a little harder for us to order takeout because even vegetarian pizza is usually covered wall to wall with thick gobs of ...

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Filed Under: All Recipes, Eggless Baking, Vegan Italian Recipes, Vegan Pizza Recipes

Pasta with Edamame Pesto

By Vaishali | Updated on May 10, 2019 | Posted on February 9, 2008 | 9 Comments

Two foods I long ago fell in love with - irrevocably- are pesto and hummus. I play around a lot with each, and usually just a slight tweak of ingredients throws up new and delightful flavors. And ...

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Filed Under: All Recipes, Global Vegan Recipes, Healthy Vegan Recipes, Vegan Italian Recipes, Vegan Pasta Recipes

Mushroom Barley Risotto

By Vaishali | Updated on October 4, 2019 | Posted on February 7, 2008 | 8 Comments

Risotto is a labor of love. Cooking rice, in my kitchen, usually means bunging it into a pressure cooker or a saucepan with liquid and letting it steam away all by itself for a few minutes until it ...

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Filed Under: All Recipes, Global Vegan Recipes, Gluten Free Vegan Recipes, Healthy Vegan Recipes, Vegan Italian Recipes, Vegan Rice Recipes

Pasta with Dill Artichoke Pesto

By Vaishali | Updated on October 3, 2019 | Posted on January 12, 2008 | 1 Comment

Dill Artichoke Pesto - Holycowvegan.net

  With a unique flavor that dances on your tongue hours after a meal, Dill is perhaps one of the most potent herbs out there, and one of my favorites. In Bombay, where I grew up, we ate it ...

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Filed Under: All Recipes, Global Vegan Recipes, Healthy Vegan Recipes, Vegan Italian Recipes, Vegan Pasta Recipes

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Hi, I’m Vaishali!

I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. More about me >>

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