A vegan Pumpkin Spinach Lasagna that captures all the flavor of the season. Creamy pumpkin bechamel sauce is layered between no-boil lasagna noodles with delicious vegan creamed spinach. Soy-free ...
Vegan Alfredo Sauce with Mushrooms
My nine-ingredient take on a Vegan Alfredo Sauce with cashews is creamy and silky and savory with herbs and roasted garlic. Mushrooms roasted with wine make this sublime Italian sauce even more ...
Vegan Basil Pesto
This fresh, homemade vegan basil pesto tastes summery and delicious. You can stir it into your pasta, drizzle it on a salad, and smear it on a pizza or sandwich. A soy-free, gluten-free ...
Garlicky Pasta with Snow Peas and New Potatoes
A delicate, delightful garlicky pasta with juicy snow peas and delicious new potatoes makes the perfect dinner. Springtime pastas are my favorites. A minimalist pasta dish that showcases ...
Vegan Penne alla Vodka
This tasty and elegant dish of Penne alla Vodka is 100 percent vegan, and it is classy and delicious enough for a special family dinner or a party with friends. Pasta with a simple but ...
Classic Vegan Lasagna
A traditional and classic vegan lasagna recipe that'll soon become your favorite. Lasagne sheets are layered with a meatfree "meat" sauce and dairyfree, no-tofu vegan ricotta, parmesan, and mozzarella ...
Creamy Tahini Butternut Squash Pasta
This creamy, delicious Tahini Butternut Squash Pasta will be a hit at your dinner table. Roasted butternut cubes are blended with tahini into a smooth sauce and spiked with smoky sage. Green peas add ...
Vegan Sausage Breakfast Lasagna
This creamy Vegan Sausage Breakfast Lasagna will give you the perfect start to your day. It's layered with veggies like spinach, leeks and scallions, and all of this goodness is smothered in a dreamy ...
Roasted Cauliflower Couscous with Lentils and Mint
A light, delicious dish of Roasted Cauliflower Couscous with Lentils and the bright, bold flavor of mint. This recipe requires just a minimum of ingredients, but it's extremely flavorful and easy to ...
Speedy Brussels Sprouts Pasta with Olives
Most pasta dishes can be made fast enough, but this Speedy Brussels Sprouts Pasta with Olives comes together in just about the time it takes you to boil the pasta water and cook the pasta to ...
Vegan Wild Mushroom Lasagna
An elegant and delicious vegan Wild Mushroom Lasagna with an assortment of wild mushrooms layered with a creamy white bechamel sauce and jewel-green leeks. A vegan, soy-free recipe. Can be ...
Garlicky Asparagus Pasta with Cashew Parmesan
This Garlicky Asparagus Pasta with Cashew Parmesan is beautifully complex, with notes of spicy, salty and tangy. The asparagus adds texture and healthfulness, and the salty, tasty cashew parmesan adds ...
Instant Pot Spaghetti with ‘Meaty’ Marinara. From scratch, one pot, under 30 minutes
My Instant Pot Spaghetti with Marinara goes from scratch to table in 25 minutes tops. I make the sauce "meaty" by adding some veggie crumbles. This is the kid friendliest recipe ever and it's ...
Vegan Garlicky Pasta with Broccoli Rabe
A quick, easy, five-ingredient dish that's perfect for weeknight dinners: Garlicky Pasta with Broccoli Rabe. The dish comes together in 30 minutes and is vegan, soy-free, and nut-free. It can be made ...