An elegant and delicious vegan Wild Mushroom Lasagna with an assortment of wild mushrooms layered with a creamy white bechamel sauce and jewel-green leeks. A vegan, soy-free recipe. Can be ...
Garlicky Asparagus Pasta with Cashew Parmesan
This Garlicky Asparagus Pasta with Cashew Parmesan is beautifully complex, with notes of spicy, salty and tangy. The asparagus adds texture and healthfulness, and the salty, tasty cashew parmesan adds ...
Instant Pot Spaghetti with ‘Meaty’ Marinara. From scratch, one pot, under 30 minutes
My Instant Pot Spaghetti with Marinara goes from scratch to table in 25 minutes tops. I make the sauce "meaty" by adding some veggie crumbles. This is the kid friendliest recipe ever and it's ...
Vegan Garlicky Pasta with Broccoli Rabe
A quick, easy, five-ingredient dish that's perfect for weeknight dinners: Garlicky Pasta with Broccoli Rabe. The dish comes together in 30 minutes and is vegan, soy-free, and nut-free. It can be made ...
Lentil Marinara, Oil Free, Delicious
In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. There's no added oil here; instead, use vegetable broth for flavor and ...
One Pot Curried Spaghetti with Kale (30-minute recipe)
This creamy One Pot Curried Spaghetti with Kale recipe comes together in under 30 minutes, with a handful of ingredients, making it the perfect weeknight dinner. Kale adds crunchy, healthful texture, ...
Vegan Pasta Puttanesca
Vegan Pasta Puttanesca is a delicious version of the fabled and somewhat notorious Italian pasta dish. I use two ingredients that substitute perfectly for the anchovies. This is a vegan and nut-free ...
Creamy Vegan Orzo Risotto with Brussels Sprouts
This creamy vegan Orzo Risotto with Brussels Sprouts is an easy and quick weeknight dinner recipe. Use my Best Vegan White Pasta Sauce as the base, toss some sliced Brussels sprouts on a sheet pan, ...
One-Pot Farfalle with Dandelion Greens
Wild dandelions, which grow plentifully in our region in the spring and summer, are the surprise ingredient in this One-Pot Farfalle with Dandelion Greens. Olives, walnuts, mushrooms, and white beans ...
Spinach Cashew Ricotta Dumplings in Marinara
My Spinach Cashew Ricotta Dumplings are a vegan take on gnocchi verde, a pasta made with flour, spinach, and ricotta. Serve these with a vibrant marinara sauce for a healthy, happy meal. I used ...
Linguine with Vegan Olive Pesto
I had a bumper basil crop this year and I managed to stow away a few jars of basil pesto in the freezer before my beautiful plants wilted in the cooling weather. It's not even winter yet, and I have ...
Vegan Butternut Squash Pasta Bake for Two
This creamy, dreamy, delicious vegan Butternut Squash Pasta Bake for Two topped with a golden, crunchy, herbed breadcrumb crust is one of my favorite weeknight Fall recipes to make and eat. ...
Spaghetti and Meatballs
I was at IKEA the other day for some odds and ends and on the way out I picked up one more thing I'd wanted to get my hands on (and into my tummy) for a while now: a bag of vegan meatballs. I was as ...
Pressure Cooker Pasta with Sundried Tomato Pesto
Here's one way to make cooking pasta even easier with less cleanup to boot: my Pressure Cooker Pasta with Swiss Chard and Sundried Tomato Pesto. I have been a changed woman since I found out that ...