Easy 15-minute recipe
A healthy side dish that goes nicely with any entree, from a veggie burger to a tofu steak.
-Ground black pepper
Rub the oil, garlic, rosemary and ground black pepper into 1/3rd-inch slabs of zucchini.
Don't add salt at this time.
-Place zucchini without overlapping in a skillet over high heat. Cook 2-3 minutes.
-Press down on the zucchini with a spatula to sear. Sprinkle salt.
-Once the underside is golden brown, flip and cook another 2-3 minutes. Sprinkle salt again.
-Remove when golden-brown on both sides.
More simple vegan recipes
20-Minute Vegetable Curry
Curry Roasted Eggplant
Visit HolyCowVegan.net for easy, healthy vegan recipes.