An Indian twist on an American classic, the burger. These Tandoori Naan Burgers are juicy and delicious and spiced with classic tandoori flavors. The naan bread "buns" are puffy and flaky and taste best hot off the griddle.
Cuisine: Indian-American fusion
Author: Vaishali Honawar
For tandoori burgers:
1cupred kidney beanssoaked overnight, then cooked till tender. Sub with three cups of canned beans., rajma
1medium russet potatoboiled until tender, and peeled.
1/2cupwalnutschopped really fine in a food processor