Vegan chickpea avocado salad for wraps and sandwiches -
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5 from 6 votes

Chickpea Avocado Salad for sandwiches and wraps

A delicious, fresh Chickpea Avocado Salad to stuff into sandwiches and wraps. Green peppers, red onions, and a few herbs and spices add incredible flavor.
Prep Time15 mins
Total Time15 mins
Course: Salad
Servings: 8 servings
Author: Vaishali ยท Holy Cow! Vegan Recipes


  • 1 14-oz can chickpeas (drained)
  • 2 ripe avocados (cut in a dice)
  • 1 medium tomato (seeds removed and diced)
  • 1/2 green bell pepper (deseeded and cut into a fine dice)
  • 1 clove garlic (finely minced)
  • 1 medium red onion (finely diced)
  • Juice of 1/2 lemon
  • 2 tbsp coriander or cilantro (minced)
  • 2 tsp roasted cumin (coarsely powdered)
  • 1/2 to 1 tsp cayenne
  • Salt to taste


  • Place all of the ingredients in a large bowl and mix well. Serve at room temperature or cold.