Pineapple cheesecake popsicles. Vegan, glutenfree.
Pineapple Cheesecake Popsicles
Prep Time
15 mins
Total Time
15 mins
Refreshing pineapple cheesecake popsicles with tropical flavors. These are vegan, gluten-free, and free of artificial sugars.
Course: Dessert
Servings: 10 popsicles
Author: Holy Cow! Vegan Recipes
  • 2 cups pineapple chunks thaw if frozen
  • 1 ripe banana
  • 1 cup cashews soaked in water for 30 minutes, then drained
  • 8 oz vegan cream cheese
  • 1 cup coconut milk the one in the carton, not can
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla extract optional
  1. Place all of the ingredients in a blender and blitz until you have a very smooth puree.
  2. Pour the mixture into popsicle molds and freeze for six to eight hours at least.
  3. Halfway through freezing, insert the popsicle sticks.