Vegan Pineapple Cheesecake Popsicles
Refreshing pineapple cheesecake popsicles with tropical flavors. These are vegan, gluten-free, and free of artificial sugars.
Prep Time15 minutes mins
Freezing time6 hours hrs
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 popsicles
Calories: 243kcal
- 2 cups pineapple chunks thaw if frozen
- 1 ripe banana
- 1 cup cashews soaked in water for 30 minutes, then drained
- 8 oz vegan cream cheese
- 1 cup coconut milk the one in the carton, not can
- ¼ cup maple syrup
- 1 teaspoon pure vanilla extract optional
Place all of the ingredients in a blender and blitz until you have a very smooth puree.
Pour the mixture into popsicle molds and freeze for six to eight hours at least.
Halfway through freezing, insert the popsicle sticks.
Serving: 1popsicle | Calories: 243kcal | Carbohydrates: 22g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 94mg | Potassium: 254mg | Fiber: 3g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 2mg