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Pineapple cheesecake popsicles. Vegan, glutenfree.
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5 from 2 votes

Vegan Pineapple Cheesecake Popsicles

Refreshing pineapple cheesecake popsicles with tropical flavors. These are vegan, gluten-free, and free of artificial sugars.
Prep Time15 minutes
Freezing time6 hours
Total Time15 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 popsicles
Calories: 243kcal

Ingredients

  • 2 cups pineapple chunks thaw if frozen
  • 1 ripe banana
  • 1 cup cashews soaked in water for 30 minutes, then drained
  • 8 oz vegan cream cheese
  • 1 cup coconut milk the one in the carton, not can
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract optional

Instructions

  • Place all of the ingredients in a blender and blitz until you have a very smooth puree.
  • Pour the mixture into popsicle molds and freeze for six to eight hours at least.
  • Halfway through freezing, insert the popsicle sticks.

Nutrition

Serving: 1popsicle | Calories: 243kcal | Carbohydrates: 22g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 94mg | Potassium: 254mg | Fiber: 3g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 2mg